Olympic Seoul Chicken Recipes

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OLYMPIC SEOUL CHICKEN



Olympic Seoul Chicken image

This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.

Provided by Lavender Lynn

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup white vinegar
3 tablespoons soy sauce
2 tablespoons honey
1/4 teaspoon ginger
2 tablespoons canola oil
8 boneless skinless chicken thighs
10 garlic cloves, coarsely chopped
1 teaspoon red pepper flakes

Steps:

  • Mix together vinegar, soy sauce, honey, and ginger. Set aside.
  • Heat oil in large skillete over medium heat.
  • Add chicken and cook, turning, about 10 minutes or until brown on all sides.
  • Add garlic and red pepper, cook stirring 2 to 3 minutes.
  • Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
  • Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
  • Serve with rice.

Nutrition Facts : Calories 282.2, Fat 12.5, SaturatedFat 1.9, Cholesterol 114.5, Sodium 875.4, Carbohydrate 12.4, Fiber 0.4, Sugar 9, Protein 29.1

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