Olsmorgas Open Face Mushroom And Onion Sandwich Recipes

BACON ONION SANDWICHES

Steps:

• Mix together the first three ingredients: refrigerate at least 8 hours.
• Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
• *hint*when trimming crust from bread; use electric knife.
• Do the same for mutiple sandwiches.
• Stack, and let knife glide down.
• No more ragged or torn bread.

TOASTED ROASTED CHEESE AND ONION SANDWICH

Steps:

• Toast bread slices fairly crisp.
• Butter toast on both sides, lay cheese slices on toast, add onion slices over cheese, grind pepper over onions.
• Lay more cheese slices over onion.
• Place second piece of toast on top and squish down.
• Place on a cookie sheet under oven broiler, about 5 or 6 inches from heat.
• Turn over when that side is golden and the cheese has started to melt.
• Leave under broiler until the second side is golden and the cheese is ooozing out of sides.
• Place on a luncheon plate, cut in two and enjoy!

SPAM AND ONION SANDWICHES

Steps:

• Cut spam into 8 slices, cut onion into 4 slices.
• melt butter in a pan, add sliced onion.
• cook about 5 minutes.
• add spam to pan, fry till lightly brown.
• serve on bread with mustard.

OLSMORGAS (OPEN-FACE MUSHROOM AND ONION SANDWICH)

Steps:

• Melt butter in a skillet and saute the onion until wilted.
• Add mushrooms and cook until light brown and a little crisped around the edges.
• Add salt and pepper.
• Spoon mixture onto bread.
• Sprinkle with parsley.

ONION SANDWICH

Steps:

• Slice onion into med slices, spread mayonnaise or miracle whip onto both slices of bread add the salt and the pepper to the mayonnaise add onions and enjoy.