Olney Inn Imperial Crab Recipes

MARYLAND STYLE CRAB IMPERIAL

Maryland Style Crab Imperial image

Crab Imperial is a timeless dish made with fresh lump crabmeat. You'll love how easy it is to make this classic dish almost as much as you'll love eating it! This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.

Provided by Chef Dennis Littley

Categories Entree

Time 30m

Number Of Ingredients 8

Ingredients

1 lb jumbo lump crabmeat (or lump)
½ cup Hellman's Mayonnaise
1 tsp sugar
1 tsp old bay
1 tsp Italian parsley (finely chopped )
1 large egg lightly beaten (lightly beaten (for a richer version use two egg yolks))
½ tsp lemon juice
old bay (sprinkle on top of the finished crab imperial before baking)

Steps:

Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
place portions in the baking dish of your choice, using ramekins or small casserole dishes
Spinkle tops of crab imperial with old bay or paprika.
Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees
Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.

Nutrition Facts : Calories 408 kcal, Carbohydrate 2 g, Protein 29 g, Fat 30 g, SaturatedFat 4 g, Cholesterol 133 mg, Sodium 340 mg, Sugar 2 g, ServingSize 1 serving

OLNEY INN IMPERIAL CRAB

Olney Inn Imperial Crab image

The Maryland Olney Inn opened in 1926 in Mechanicsberg, MD, (now Olney, MD) in the Farquhar home, with 3 tables. It soon became "the place to go" and was frequented by FDR. It burned in 1978 in spite of 18 pieces of equipment and more than 100 firefighters. This recipe is simple, elegant and delicious. Our traditional Christmas Eve family dinner.

Provided by NurseJaney

Categories Crab

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lump crabmeat
1/2 cup mayonnaise, plus extra for garnish
2 teaspoons pimientos, chopped
1 teaspoon capers, whole
1 tablespoon Worcestershire sauce
1 teaspoon salt
6 drops Tabasco sauce
paprika
parsley or pimento strips

Steps:

Place crabmeat in large bowl, after removal of cartilage and shell.
Mix mayonnaise, pimento, Worcestershire sauce, salt, and Tabasco together.
Pour over crabmeat and toss GENTLY, not to break lumps.
Divide crabmeat between 8 shell-shaped baking dishes.
Top each shell with 1 tablespoon mayonnaise.
Sprinkle with paprika.
Place baking shells on shallow baking pan (jelly roll type).
Bake at 375°F for 20 minutes.
Garnish with sprig of parsley, or cross 2 strips of pimento.

Nutrition Facts : Calories 183.9, Fat 6.3, SaturatedFat 0.9, Cholesterol 89.9, Sodium 856.6, Carbohydrate 5.1, Sugar 1.2, Protein 25.4

CRAB IMPERIAL

Crab Imperial image

Crab Imperial is a simple, classic Maryland seafood recipe that really lets the flavor of the crab shine through. It's warm, creamy, and delicious.

Provided by Christin Mahrlig

Categories Appetizer

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1 egg, (lightly beaten)
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 tablespoon finely chopped fresh parsley
1 shallot, (finely chopped)
1/2 cup coarsely crushed Ritz crackers
2 tablespoons melted butter
1/4 teaspoon paprika
1 pound fresh lump crab meat, (picked over to remove any pieces of shell)

Steps:

Preheat oven to 375 degrees. Lightly grease a shallow 1 1/2-quart baking dish.
In a medium bowl, whisk together mayonnaise, egg, lemon juice, Worcestershire sauce, Old Bay, salt, dry mustard, and cayenne pepper.
Stir in parsley, shallot, and crab. Transfer to prepared baking dish.
In a small bowl, stir together Ritz cracker crumbs and melted butter. Scatter on top of crab mixture.
Sprinkle paprika on top. Bake for 20 minutes.
Serve with crackers or toasted baguette.

Nutrition Facts : Calories 242 kcal, ServingSize 1 serving

BRENNAN'S CRABMEAT IMPERIAL

Brennan's Crabmeat Imperial image

From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.

Provided by TxGriffLover

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lump crabmeat, picked over to remove any shell and cartilage
1/2 cup scallion, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup chopped pimiento
1 egg yolk
1 teaspoon dry mustard
4 artichoke hearts, coarsely chopped
2 tablespoons paprika
1 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1/4 cup seasoned bread crumbs
salt & freshly ground black pepper

Steps:

Preheat oven to 375º.
In a large bowl, combine the crab meat, scallions, bell pepper, pimiento, egg yolk, dry mustard, artichoke hearts, paprika, and one-half cup of the mayonnaise. Stir until well mixed and season with salt and pepper to taste.
Spoon the crab meat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and bread crumbs on top and bake for 15-20 minutes until heated through. Serve immediately.

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