Ollie Gatess Barbecue Sauce Recipes

OLLIE GATES'S BARBECUE SAUCE

Steps:

• In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
• In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

MODIFIED OLLIE GATES BBQ SAUCE

Steps:

• I read the article from the Martha Stewart episode with Ollie Gates. Ive take the recipe for his sauce that was posted on her page and doctored it to include ingredients that Ive found to be beneficial to a sauce. Small batch; will fit into a 16 oz "Snapple" bottle 1. In a small bowl, mix dry spices together. Set aside. 2. In a small sauce pan, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients, and mix well. SERVE HOT. Posted to bbq-digest by "Magers" on Jul 5, 1999,

GATES & SON'S KC BBQ SAUCE

Steps:

• In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
• Set aside.
• In a large bowl, combine remaining ingredients.
• Add dry ingredients, and mix well.
• Serve warm or at room temperature.
• Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

BARBECUE BEANS

Steps:

• In a cast-iron pot, combine all ingredients.
• Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.