OLIVIA'S APPLESAUCE CAKE
This cake is the one Olivia Walton made in the movie "The Homecoming", which was the basis for the TV series "The Waltons". She made the cake for Christmas, but apples are plentiful here, so we enjoy it any time of the year!
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cloves, nutmeg, baking soda, cinnamon and salt. Remove 1/2 cup flour mixture to a small bowl; stir in raisins and nuts. , Add remaining flour mixture to the creamed mixture alternately with applesauce, beating well after each addition. Stir in raisin mixture. Pour batter into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 500 calories, Fat 23g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 287mg sodium, Carbohydrate 70g carbohydrate (36g sugars, Fiber 3g fiber), Protein 8g protein.
OLIVIA WALTON'S APPLESAUCE CAKE WITH WHISKEY FROSTING
This cake is special...especially for Christmas (like the Waltons, anyone remember?), any holiday or dinner party. Glad I found this recipe again.
Provided by Debster
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Sift flour with soda, spices, and salt.
- Combine nuts and raisins in bowl and stir in 1/2 cup of the flour mixture.
- Cream butter in another bowl until light and fluffy.
- Beat in eggs one at a time, beating thoroughly after each.
- Alternately add flour mixture and applesauce, beginning and ending with the flour.
- Stir in raisin mixture.
- Spoon into greased 10-inch tube or bundt pan.
- Bake in preheated 350 degree oven for 1 hour and 20 minutes (or until cake tester inserted in center comes out clean).
- Cool in pan for 15 minutes, then remove from pan and finish cooling on wire rack.
- Spread with Frosting.
- Cover until ready to serve.
- Whiskey Frosting: Stir together butter and cream, beat in 1 cup of the sugar.
- Blend in remaining sugar and the bourbon until proper spreading consistency.
- Makes enough frosting to cover a 10-inch tube pan.
Nutrition Facts : Calories 1062.6, Fat 41.4, SaturatedFat 20.2, Cholesterol 131.7, Sodium 441.1, Carbohydrate 166.1, Fiber 4.8, Sugar 102.8, Protein 11.1
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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