Olivia Newton Johns Tamaramma Tuna Salad Recipes

OLIVIA NEWTON JOHN'S TAMARAMMA TUNA SALAD

Olivia Newton John's Tamaramma Tuna Salad image

From the National Enquirer's Special Celebrity Cookbook edition Vol. 2 No. 2 from the '90's. The intro says, "Australian songbird Olivia Newton-John no longer just sings for her supper. She's a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe" for this tasty salad. Serve on a bed of lettuce of your choice.

Provided by mersaydees

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (5 ounce) cans albacore tuna in water
1/4 cup malt vinegar
1 cup carrot, grated
1/2 cup celery, chopped
1/2 bunch green onion, chopped
1/2 cup seedless grapes
1/2 cup white raisins
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 cup oil-and-vinegar dressing

Steps:

Drain tuna.
Break tuna into bite-sized chunks in medium bowl.
Toss in remaining ingredients.

Nutrition Facts : Calories 165.8, Fat 9.1, SaturatedFat 1.7, Cholesterol 15.6, Sodium 159.5, Carbohydrate 12.4, Fiber 1.4, Sugar 8.8, Protein 9.6

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

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