Oliveswithgarlicherbsandchiles Recipes

GARLIC OLIVES

Steps:

• Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
• Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
• Cover and chill thoroughly. Drain before serving.

GARLIC MARINATED OLIVES

Steps:

• Split olives slightly and place in large jar with remaining ingredients.
• Cover tightly & shake.
• Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.

SPICY GARLIC OLIVES

Steps:

• Place olives in pint jar. Add garlic and chili paste. Fill jar with enough oil to cover olives.
• Close jar lid tightly. Shake gently to distribute seasonings.
• Refrigerate at least two days before serving.

OLIVES MARINATED IN CHILLI, BASIL AND GARLIC

Steps:

• Finely chop garlic,chilli and basil.
• Mix these ingredients with olives, mustard seeds and oil
• Store in sealed jar and keep in fridge.

GARLIC OLIVES

Steps:

• In a small bowl, stir together oil, garlic and oregano.
• Add olives and toss to coat.
• Cover and chill at least 4 hours or as long as two weeks.

OLIVES WITH GARLIC, HERBS AND CHILES

Steps:

• Combine all ingredients in a bowl.
• Stir well.
• Marinate for at least 12 hours or up to 3 days in refrigerator.
• Drain thoroughly.
• Serve at room temperature.