Oliveswithgarlicherbsandchiles Recipes

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GARLIC OLIVES



Garlic Olives image

Make and share this Garlic Olives recipe from Food.com.

Provided by breezermom

Categories     < 15 Mins

Time 13m

Yield 1 1/2 cups

Number Of Ingredients 5

1 (7 ounce) jar green olives, large, pitted
4 dried red chilies, peppers
2 large garlic cloves, sliced
1 1/2 tablespoons white wine vinegar
1 teaspoon dill weed, dried whole

Steps:

  • Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
  • Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
  • Cover and chill thoroughly. Drain before serving.

GARLIC MARINATED OLIVES



Garlic Marinated Olives image

I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).

Provided by WhoKnew

Categories     Low Protein

Time 2h5m

Yield 16 oz

Number Of Ingredients 7

8 1/2 ounces ripe olives, whole, pitted, & drained
7 ounces pimento stuffed olives
1/2 cup vinegar
1/2 cup olive oil
1/2 cup salad oil
1 small onion, sliced
2 garlic cloves, finely minced

Steps:

  • Split olives slightly and place in large jar with remaining ingredients.
  • Cover tightly & shake.
  • Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.

OLIVES WITH GARLIC, HERBS AND CHILES



Olives With Garlic, Herbs and Chiles image

Make and share this Olives With Garlic, Herbs and Chiles recipe from Food.com.

Provided by susie cooks

Categories     Low Protein

Time 12h

Yield 3 cups

Number Of Ingredients 8

3 cups green olives or 3 cups black olives, pitted and drained
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, finely minced
2 tablespoons basil, chopped
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1/2 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients in a bowl.
  • Stir well.
  • Marinate for at least 12 hours or up to 3 days in refrigerator.
  • Drain thoroughly.
  • Serve at room temperature.

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