Olives Marinated In Thyme And Garlic Recipes

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LEMON, THYME AND GARLIC MARINATED OLIVES



Lemon, Thyme and Garlic Marinated Olives image

Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.

Provided by Delicious Everyday

Categories     Appetizer

Time 5m

Number Of Ingredients 6

1 1/2 cups Sicilian olives
peel and juice of 1 lemon
1 clove of garlic (chopped)
3 tbs good extra virgin olive oil
pinch of sea salt (smoked sea salt is great here)
a few sprigs of thyme

Steps:

  • Drain the olives to remove the brine they come in and give them a quick rinse.
  • Grab a dish that is large enough to fit the olives in a single layer. Toss all of the ingredients together in the dish, cover and refrigerate for a minimum of 4 hours, preferably overnight.
  • Remove from the refrigerator 30 minutes before serving so that the oil can liquefy again.

Nutrition Facts : Calories 111 kcal, Carbohydrate 1 g, Fat 12 g, SaturatedFat 1 g, Sodium 525 mg, Fiber 1 g, ServingSize 1 serving

MARINATED OLIVES



Marinated Olives image

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 10

2 cups large pimiento-stuffed olives, drained
1 cup pitted kalamata olives, drained
1 cup pitted medium ripe olives, drained
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons grated lemon zest
4 garlic cloves, slivered
Pepper to taste

Steps:

  • Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.

Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GARLIC MARINATED OLIVES



Garlic Marinated Olives image

I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).

Provided by WhoKnew

Categories     Low Protein

Time 2h5m

Yield 16 oz

Number Of Ingredients 7

8 1/2 ounces ripe olives, whole, pitted, & drained
7 ounces pimento stuffed olives
1/2 cup vinegar
1/2 cup olive oil
1/2 cup salad oil
1 small onion, sliced
2 garlic cloves, finely minced

Steps:

  • Split olives slightly and place in large jar with remaining ingredients.
  • Cover tightly & shake.
  • Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.

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