Olives Baked In Red Wine Recipes

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OLIVES BAKED IN RED WINE



Olives Baked in Red Wine image

Categories     Olive     Appetizer     Bake     Low Fat     Vegetarian     Quick & Easy     Red Wine     Winter     Bon Appétit

Number Of Ingredients 5

1 cup unpitted Kalamata olives or other brine-cured black olives
1/2 cup dry red wine
1/4 teaspoon fennel seeds, coarsely crushed
1 garlic clove, thinly sliced
2 teaspoons olive oil

Steps:

  • Preheat oven to 325°F. Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish. Bake uncovered until olives are heated through, about 20 minutes. Cool slightly. Serve olives warm.

CHICKEN IN OLIVE-RED WINE SAUCE



Chicken in Olive-red Wine Sauce image

Make and share this Chicken in Olive-red Wine Sauce recipe from Food.com.

Provided by littleturtle

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 slices bacon, cut into 1 " pieces
1 onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
1/4 teaspoon pepper
1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary
1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
4 boneless skinless chicken breast halves (about 1 1/4 lbs)
1/2 cup Spanish olives with pimento
1/2 cup dry red wine
1 cup seasoned croutons (to garnish)
1 tablespoon fresh parsley, chopped (to garnish)

Steps:

  • In a skillet, cook bacon with onion, garlic, pepper, and rosemary over medium-high heat, stirring occasionally, until bacon is crisp (about 8 minutes).
  • Remove bacon with slotted spoon; set aside.
  • Add chicken to pan.
  • Cook, turning frequently, until chicken is browned (about 5 minutes).
  • Add olives, wine, and bacon.
  • Cover and cook until juice of chicken is no longer pink when centers of thickest pieces are cut (about 12 minutes).
  • Place chicken on serving platter; sprinkle with croutons and parsley.

Nutrition Facts : Calories 293.2, Fat 11.1, SaturatedFat 3, Cholesterol 76.8, Sodium 559.3, Carbohydrate 11.5, Fiber 1.7, Sugar 1.9, Protein 30.3

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