Olivers Chicken Stew By Jody Adams Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLIVER'S CHICKEN STEW



Oliver's Chicken Stew image

Remember the chicken-and-stars soup of your youth? This is like that, but heartier, more healthful and a touch more sophisticated. It's loaded with vegetables - carrots, leeks, celery - and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf. Tiny little star pasta (stellini) make it unbearably charming, and a good squeeze of lemon juice brightens it all up. Serve it over slices of toasted Italian bread for the ultimate in comfort food.

Provided by Jennifer Steinhauer

Categories     dinner, one pot, soups and stews, main course

Time 1h

Yield 6 servings

Number Of Ingredients 18

1 3 1/2 - to 4-pound chicken, rinsed
8 cups chicken stock
Salt and freshly ground black pepper
5 medium carrots, thickly sliced
4 medium leeks, tender white part only, thickly sliced
4 celery stalks, thickly sliced
4 cloves garlic, smashed
1 teaspoon chopped thyme
1 bay leaf
3 sprigs flat-leaf parsley
1/2 cup stellini (tiny star pasta)
3 tablespoons unsalted butter
1 tablespoon lemon juice
1 tablespoon chopped tarragon
1/4 cup chopped flat-leaf parsley
6 slices toasted Italian bread
1/4 cup extra-virgin olive oil
1/2 cup grated Parmesan cheese

Steps:

  • Place the chicken in a 6-quart pot, breast side down. Add the stock, lightly seasoned with salt and pepper, and bring to a boil, skimming often. Add the carrots, leeks, celery, garlic, thyme, bay leaf and parsley and simmer. After 15 minutes, flip the chicken and cook for 25 minutes more. Remove the chicken and let cool.
  • Discard the bay leaf and parsley. Strain the vegetables, reserving the vegetables and the liquid. Return the stock to the pot; bring to a simmer. Pull the chicken meat off the bones. Add the pasta to the stock and cook for 3 minutes, then whisk in the butter, lemon juice, tarragon and parsley. Add the chicken and vegetables; heat through.
  • To serve, place a piece of toast in the bottom of each of 6 bowls, then drizzle with olive oil and sprinkle with Parmesan. Top with stew.

Nutrition Facts : @context http, Calories 855, UnsaturatedFat 32 grams, Carbohydrate 45 grams, Fat 51 grams, Fiber 5 grams, Protein 52 grams, SaturatedFat 16 grams, Sodium 1870 milligrams, Sugar 11 grams, TransFat 0 grams

More about "olivers chicken stew by jody adams recipes"

ITALIAN CHICKEN & OLIVE STEW - OLIVER'S MARKETS
Nov 12, 2019 This stew is full of warm, comforting flavors, perfect for the start of cold weather season – briny green olives add a pop of both color and flavor, while red peppers and potatoes round everything out.
From oliversmarket.com


SPRING CHICKEN STEW | JAMIE OLIVER RECIPES
Not only is a steaming bowl of this beautiful Spring chicken stew good for you, but it's super-tasty, too.
From jamieoliver.com


5 ONE-POT MEAL RECIPES - RESTAURANT BUSINESS
Nov 29, 2017 1. Oliver’s Chicken Stew. Chef Jody Adams created this comforting one-pot meal for her son Oliver when he was a toddler, and after it was printed in a Boston newspaper, it …
From restaurantbusinessonline.com


MOB’S CHICKEN, LEMON AND OLIVE STEW - THE HAPPY FOODIE
Once hot, add the chicken thighs, skin-side down, and season generously with salt. Cook for 3–4 minutes until the skin is brown and crisp. Meanwhile, slice the onions and finely chop the …
From thehappyfoodie.co.uk


OLIVERS CHICKEN STEW BY JODY ADAMS RECIPES
Place the chicken in a 6-quart pot, breast side down. Add the stock, lightly seasoned with salt and pepper, and bring to a boil, skimming often. Add the carrots, leeks, celery, garlic, thyme, …
From tfrecipes.com


OLD FASHIONED CHICKEN STEW - THE STAY AT HOME CHEF
Learn how to make a rich and hearty chicken stew with boneless skinless chicken breasts, carrots, celery, potatoes, and herbs. This recipe is easy, comforting, and perfect for a cold day.
From thestayathomechef.com


JAMIE OLIVER'S CHICKEN AND WHITE WINE STEW - CHASING …
This is truly a delicious, ridiculously simple stew. I've never seen one this easy in my life, and it's hands down my new favorite. Most stews have chicken broth, potatoes and the like, which make it a more hearty dish but this one is a light, …
From chasingtomatoes.ca


CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
Learn how to make a hearty Italian chicken stew with red wine, olives, anchovies and tomatoes. This dish is perfect for gatherings and can be prepared in advance and baked in the oven.
From jamieoliver.com


RECIPES BY CHEF JODY ADAMS FOR PATIENTS AT
Jun 12, 2014 Oliver’s Chicken Stew. Chef Jody Adams first created this dish for her son, Oliver. Ingredients. 1 Haitian chicken, scrubbed with salt and limes; Salt; 6 carrots, peeled and cut into 1-inch pieces; 26 small leeks, cut into 1 …
From pih.org


OLIVER’S CHICKEN STEW - RESTAURANT BUSINESS
Chef Jody Adams created this comforting one-pot meal for her son Oliver when he was a toddler, and after it was printed in a Boston newspaper, it became one of her most requested dishes. …
From restaurantbusinessonline.com


OLIVER’S CHICKEN STEW, IN A PRESSURE COOKER | THE …
Mar 8, 2013 Ingredients: 1 4-pound organic chicken. Kosher salt and freshly ground black pepper. 4 springs fresh thyme + 1 tablespoon fresh thyme leaves. 2 bay leaves. 1 lemon cut in half + zest from one of the lemon halves. 4 cups …
From thegarumfactory.net


KITCHEN DIVAS: JODY ADAMS | COOKING LIVE - FOOD NETWORK
10pm | 9c. See Full Schedule. Today, Sara welcomes esteemed Boston chef Jody Adams.'Oliver's Chicken Stew; Roxanne's Rigatoni; Romaine Spears with Anchovy Vinaigrette.
From foodnetwork.com


OLIVER’S CHICKEN STEW - FOODSERVICE DIRECTOR
Chef Jody Adams created this comforting one-pot meal for her son Oliver when he was a toddler, and after it was printed in a Boston newspaper, it became one of her most requested dishes. …
From foodservicedirector.com


IN THE HANDS OF A CHEF: COOKING WITH JODY ADAMS - PUBLISHERS …
There are some exceptions to the elaborate rule, such as Roasted Tomato and Farro Soup, Oliver's Chicken Stew and Orzo in Chicken Broth with Many Greens and Asiago.
From publishersweekly.com


STRESS-FREE STEWS - THE NEW YORK TIMES
Nov 20, 2020 Oliver’s Chicken Stew. This is essentially chicken-and-stars soup, freshly made and very lovable.
From nytimes.com


CHICKEN STEW - JAMIE OLIVER RECIPES
Learn how to make a special chicken stew with poussins, lettuce and white grapes, inspired by a classic French fricassée. This gluten-free dish is easy, hearty and perfect for entertaining or family meals.
From jamieoliver.com


OLIVERS CHICKEN STEW - BIGOVEN
Olivers Chicken Stew recipe: Try this Olivers Chicken Stew recipe, or contribute your own. Add your review, photo or comments for Olivers Chicken Stew. American Soups, Stews and Chili …
From bigoven.com


CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN …
A hearty and easy chicken casserole with root veg, bacon and thyme, cooked in the oven for an hour. Serve with broccoli, puff pastry or pasta for a delicious meal.
From jamieoliver.com


Related Search