Oliveoilbreaddip Recipes
RIDICULOUSLY GOOD OLIVE OIL DIP
This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.
Provided by Adam and Joanne Gallagher
Categories appetizer
Time 5m
Yield Makes about 1/2 cup, Serves 4 to 6
Number Of Ingredients 11
Steps:
- Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
- Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.
Nutrition Facts : ServingSize About 1 1/2 tablespoons, Calories 172, Protein 1 g, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 104 mg
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
OLIVE OIL BREAD DIP
Making your own olive oil bread dip is incredibly easy. This bread dipping oil recipe is made with just a few flavorful ingredients like balsamic vinegar and garlic, and it can be ready in minutes. Serve it as an appetizer or alongside your favorite pasta dish, and you'll feel like you're at your favorite Italian restaurant without even leaving your house.
Provided by Melissa Belanger
Categories Appetizers
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Pour olive oil into a small serving bowl or plate.
- Add Italian seasoning, garlic, parsley, red pepper flakes and salt.
- Before serving, drizzle balsamic vinegar into the bowl.
Nutrition Facts : Calories 125 calories, Sugar 0.4 g, Sodium 291.8 mg, Fat 14.1 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
OLIVE OIL BREAD DIP
This olive oil bread dip is the perfect appetizer for any occassion. It is has spice and flavor and pairs with anything! The best part is it literally takes minutes to throw together!
Provided by Tanya Schroeder
Categories appetizer, dip
Time 5m
Number Of Ingredients 8
Steps:
- Place all the ingredients in a bowl and whisk until combined. Serve with warm crusty bread.
Nutrition Facts : Calories 55 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, Sodium 177 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
COPYCAT CARRABBA'S BREAD DIPPING OIL
Get the special blend of spices to make Carrabba's Olive Oil Bread Dip at home! I bet you already have everything you need in the pantry for this Italian bread dipping oil.
Provided by Jessica Formicola
Categories Appetizer
Time 5m
Number Of Ingredients 11
Steps:
- Combine the crushed red pepper, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt and crush garlic. Mix well.
- If serving immediately, place the spice mixture in a shallow plate. Drizzle the desired amount of extra virgin olive oil over, serve. Wait to combine extra virgin olive oil and dry spices until right before serving.
- If you've made this recipe at home, come back and let us know how it was in the comments or star ratings!
Nutrition Facts : Calories 261 kcal, Carbohydrate 4 g, Protein 1 g, Fat 27 g, Sodium 909 mg, Fiber 1 g, ServingSize 1 serving
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
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From simply-delicious-food.com
4.4/5 Estimated Reading Time 2 mins
- Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed.
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- Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl.Immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper.Serve with hot crusty bread! Prepare to abandon your dinner.
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4.9/5 Estimated Reading Time 5 mins
- Grab an entire bulb of garlic and slice a little less than 1/4 of the top off, just enough to expose the cloves. Drizzle with olive oil and seal into a pinched pouch of aluminum foil. Roast anywhere from 40-60 minutes, depending on your oven and patience. Once the house starts to smell like heaven, resist the urge to dive in to the oven and spread the entire thing on toast. Better yet, roast a second bulb so you can do exactly that!
- Alternatively, you can roast the garlic ahead of time and store in the fridge for up to four days, and simply whip this up whenever you're ready for some serious dippage. I typically roast a few bulbs and use the golden cloves in recipes throughout the week.
- Once the garlic is ready, the cloves should practically be bursting from the bulb. Remove anywhere from half the cloves to all the cloves in the entire head of garlic and blend together with the olive oil using a food processor or blender.
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Estimated Reading Time 4 mins
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From yellowblissroad.com
Estimated Reading Time 4 mins
- Place ingredients together in an airtight jar or plastic container (like a mason jar) and shake until well combined.
- Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil.
- Store for several weeks in an airtight container in the fridge. To re-use, just let sit on the counter for 10 minutes, then shake it up and serve.
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From jz-eats.com
Estimated Reading Time 6 mins
- Add garlic, Italian herb seasoning, crushed red pepper flakes, salt, and pepper to a shallow dish. Then mix in olive oil and balsamic vinegar.
TOASTED GARLIC OLIVE OIL BREAD DIP - CLEAN FINGERS LAYNIE
From cleanfingerslaynie.com
Estimated Reading Time 6 mins
- In a small skillet, add 1 tablespoon of olive oil. Heat the oil on low heat until the oil is warm (not hot). Add the garlic and cook, stirring occasionally, until golden brown (about 10-12 minutes).**
- Using a slotted spoon, remove the garlic onto a paper-towel lined plate. Allow to cool completely. The garlic will continue to crisp as it cools. Once the garlic is cool, chop the garlic into small pieces.
- When ready to serve, add the toasted garlic, spice mixture, Parmesan cheese, and olive oil to a small ramekin. Serve with a crusty loaf of bread.
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- When ready to use, mix 1 tablespoon of mixture with about 1/2 cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese.
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