OLIVE GARDEN PENNE MILANESE
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in a pre-heated pan. Drain fat and set sausage aside.
- Add cream to the hot pan and continue to cook over low heat for 4 minutes. Add saffron and reduce sauce to the desired consistency.
- Chop sausage and add it to sauce.
- Remove cooked pasta from pot, retaining a portion of the water. Immediately add pasta to sauce and season with Parmesan cheese, salt and freshly crushed black pepper. (Thin sauce with pasta water if needed.).
- Transfer to large serving platter, garnish with chopped parsley and serve.
OLIVE GARDEN PENNE ROMANA ( COPYCAT )
Inspired by Romana Neri, head chef at Olive Garden Riserva di Fizzano restaurant in Tuscany and the Culinary Institute of Tuscany, this is a simple and delicious pasta dish with fresh green beans, tomatoes and extra-virgin olive oil tossed with penne in a white wine herb sauce. Adapted from Lanier Publishing. There is a large Italian population in New England!
Provided by Sharon123
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Romana Sauce:.
- Heat the oil in a small saucepan at medium high heat. Add onions and crushed red pepper. Cook until soft, about 5 minutes, stirring frequently. Add minced garlic and cook for about 1 minute. Whisk in wine, rosemary, parsley and salt.
- In a separate bowl, whisk cornstarch and chicken or vegetable broth. Add mixture to sauce and stir well. Bring to a boil and set aside.
- Pasta:.
- Heat saute pan over medium heat. Add green beans and tomato and cook for 1 minute. Add Romana sauce and hot, cooked and drained penne pasta. Add Romano and Parmesan cheeses. Stir well with a spoon, making sure the pasta is well coated.
- Serve hot. Enjoy!
Nutrition Facts : Calories 760.3, Fat 32.2, SaturatedFat 5.6, Cholesterol 7.5, Sodium 691, Carbohydrate 97.2, Fiber 14.2, Sugar 5, Protein 14.3
OLIVE GARDEN PENNE SENESE
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat pan over medium heat. Add butter and allow to melt. Add oil, onions and garlic. Reduce heat and cook for 5 minutes. Add mushrooms and sausage. Cook until pink is no longer visible in sausage.
- Add white wine and bring to a boil. Whisk in flour and let cook for 1 minute to remove flour taste. Add remaining ingredients. Bring to a boil, lower heat and simmer for 10 minutes, or until sauce reaches desired consistency.
- Add cooked, drained pasta to pan with sauce. Toss well.
- Transfer to large serving platter and garnish with fresh basil, sage and additional parmesan cheese, if desired.
Nutrition Facts : Calories 2248.3, Fat 173.7, SaturatedFat 84.3, Cholesterol 462.2, Sodium 2510.5, Carbohydrate 113, Fiber 13.9, Sugar 3.9, Protein 61.6
PENNE WITH FIVE CHEESES
Steps:
- Preheat the oven to 500 degrees F.
- Bring 5 quarts of salted water to a boil in a stockpot.
- Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
- Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
- Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
More about "olivegardenpennemilanese recipes"
PENNE WITH FIVE CHEESES | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
10 BEST PENNE PASTA OLIVE GARDEN RECIPES - YUMMLY
From yummly.com
OLIVE GARDEN CHICKEN MILANESE - BRENDA GANTT
From cookingwithbrendagantt.net
BAKED SPAGHETTI RECIPE - BEST BAKED SPAGHETTI RECIPE
From thepioneerwoman.com
OLIVE GARDEN PENNE ROMANA - BRENDA GANTT
From cookingwithbrendagantt.net
OLIVE GARDEN PENNE MILANESE – RECIPE WISE
From recipewise.net
PENNE WITH CAULIFLOWER AND GREEN OLIVE PESTO - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
COPYCAT OLIVE GARDEN PENNE PASTA RECIPE - RECIPES.NET
From recipes.net
PASTA ALLA MILANESE - A FAMILY RECIPE - SUBSTACK
From francescoturrisi.substack.com
MILANESE PENNE - READER'S DIGEST CANADA
From readersdigest.ca
11 BEST OLIVE GARDEN RECIPES - HOW TO MAKE OLIVE …
From delish.com
30 OLIVE GARDEN COPYCAT RECIPES - TASTE OF HOME
MEZZE PENNE WITH OLIVE SAUCE RECIPE - LA CUCINA …
From lacucinaitaliana.com
MEDITERRANEAN PENNE PASTA - READY SET EAT
From readyseteat.com
10 BEST OLIVE GARDEN PENNE RECIPES - YUMMLY
From yummly.com
CASTELVETRANO OLIVES: 3 MUST-TRY RECIPES FOR OLIVE ENTHUSIASTS
From mortadellahead.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love