Olivecheddarcanapes Recipes

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OLIVE & CHEDDAR CANAPES



Olive & Cheddar Canapes image

A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.

Provided by Bergy

Categories     Cheese

Time 21m

Yield 32 appetizers

Number Of Ingredients 6

4 ounces black olives, chopped
1 cup cheddar cheese, grated
1/4 cup mayonnaise
1/4 teaspoon onion powder
1/4 teaspoon curry
8 slices sandwich bread, crusts removed

Steps:

  • Mix olives, cheese, mayo, onion powder & curry.
  • Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
  • Cut each slice intp 4 triangles.

SPANISH OLIVE AND CREAM CHEESE CANAPES



Spanish Olive and Cream Cheese Canapes image

Categories     Bread     Cheese     Olive     Bake     Broil     Christmas     Cocktail Party     Cream Cheese     Parmesan     Gourmet

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 11

10 slices firm white sandwich bread
1 1/2 tablespoons unsalted butter, melted
1 oz Parmigiano-Reggiano
6 oz cream cheese, softened (3/4 cup)
1/3 cup pimiento-stuffed green Spanish olives (3 oz), rinsed, drained, and finely chopped
1/4 cup finely chopped scallion
1/4 cup finely chopped red bell pepper
1/4 teaspoon sweet paprika
2 teaspoons medium-dry Sherry
Special Equipment
a 1 1/2-inch round cookie cutter; a Microplane rasp

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Cut 40 rounds from bread slices with cutter, then brush 1 side of each round with butter and bake on a large baking sheet until pale golden, about 8 minutes. (Leave toasts on baking sheet.)
  • Preheat broiler.
  • Finely grate Parmigiano-Reggiano using rasp (you will have about 1 cup). Mash together cream cheese, olives, scallion, bell pepper, paprika, and Sherry until combined well, then top each toast with 1 teaspoon cream cheese mixture and sprinkle with Parmigiano-Reggiano. Broil canapés about 4 inches from heat until Parmigiano-Reggiano begins to turn golden, about 1 minute.

CHEESE CANAPES



Cheese Canapes image

Categories     Cheese     Pepper     Pork     Appetizer     Cocktail Party     Gourmet

Yield Makes 12 canapés

Number Of Ingredients 7

6 slices of rye bread
3 tablespoons unsalted butter, softened
12 thin slices of salami, cut into twelve 2-inch scallop-edged rounds
1/4 pound Västerbotten cheese (available at Scandinavian markets and some specialty foods shops) or sharp Cheddar, sliced thin and cut into twelve 1 1/2-inch rounds
thirty-six 1 1/2-inch-long julienne strips of red bell pepper
about 2 tablespoons Swedish sweet mustard (available at Scandinavian markets and some specialty foods shops) or other sweet mustard
12 drained bottled cocktail onions

Steps:

  • Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard.
  • The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.

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