Olive Surprises Recipes

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OLIVE CHEESE BALLS



Olive Cheese Balls image

Flaky, tender, cheesy dough surrounds a warm and salty-juicy olive. A fun and easy baked appetizer recipe, perfect for entertaining!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Appetizers

Time 45m

Number Of Ingredients 7

18 queen olives stuffed with pimento
1/4 c. unsalted butter, at very soft room temperature (but not melty)
4 oz. Crystal Farms® Shredded Sharp Cheddar
1/2 c. + 1 T. all-purpose flour
1/4 tsp. paprika
1/4 tsp. kosher salt
1/4 tsp. black pepper

Steps:

  • Drain olives and place them on a paper towel to dry.
  • In a small bowl, combine butter and sharp cheddar with a wooden spoon. Add flour, paprika, kosher salt, and black pepper. Mix as well as you can with the wooden spoon, and then finish by combining with your hands. It will turn into a moist, dense dough that can easily be formed into a ball.
  • With a small scoop, portion out 18 balls of tightly packed dough. My small scoop holds a little more than 2 teaspoons of dough when tightly packed. Roll each portion into a ball and place it in the palm of one hand. With the thumb of your other hand, press the dough ball to flatten it. Place an olive in the center of the flattened dough and mold the dough up around the olive. Give it a gently roll between your palms to finish. Place two inches apart on ungreased baking sheet - this 10" x 15" rimmed pan works perfectly. Cover and refrigerate for 1 to 2 hours.
  • Heat oven to 400° F. Bake for about 15 minutes, until lightly browned. Let cool on pan for 5 to 10 minutes before serving. These are best when eaten while still warm. Serve with homemade buttermilk ranch if you like to dip!

Nutrition Facts : Calories 164 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 304 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BAKED CHEESE OLIVES



Baked Cheese Olives image

Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.

Provided by ANITAL

Categories     Appetizers and Snacks     Vegetable     Olives

Time 30m

Yield 9

Number Of Ingredients 5

1 cup shredded Cheddar cheese
2 tablespoons butter, softened
½ cup all-purpose flour
⅛ teaspoon cayenne pepper
24 pimento-stuffed green olives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
  • Bake for 15 minutes, or until golden brown.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g

OLIVE PUFFS



Olive Puffs image

These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.

Provided by Syd

Categories     Appetizers and Snacks     Vegetable     Olives

Time 40m

Yield 12

Number Of Ingredients 2

24 each pimento-stuffed green olives
1 (17.25 ounce) package frozen puff pastry, thawed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
  • Bake for 20 minutes, or until golden brown.

Nutrition Facts : Calories 230 calories, Carbohydrate 18.3 g, Fat 16.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4 g, Sodium 265.5 mg, Sugar 0.3 g

OLIVE CHEESE BALLS



Olive Cheese Balls image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 24 apps

Number Of Ingredients 6

1 cup shredded cheddar cheese
2 tablespoon butter, softened
1/2 cup flour
Dash of cayenne
24 stuffed green olives drained and dried
Paprika

Steps:

  • Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

OLIVE BALLS



Olive Balls image

This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 40

Number Of Ingredients 5

1 cup shredded Cheddar cheese (4 ounces)
1/4 cup butter or margarine, softened
1/4 teaspoon Worcestershire sauce
1 cup Original Bisquick™ mix
1 jar (5 ounces) pimiento-stuffed olives

Steps:

  • Heat oven to 400°F.
  • Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  • Bake about 10 minutes or until light golden brown.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg

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