Olive Stuffed Skirt Steaks With Black Bean Sauce Recipes

SKIRT STEAK WITH POBLANO SAUCE

Skirt Steak with Poblano Sauce image

A tangy, spicy sauce offsets the richness of the steak.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 25m

Number Of Ingredients 8

Ingredients

1 1/2 pounds skirt steak
Canola oil
Salt and pepper
1 small onion, chopped
2 garlic cloves, thinly sliced
1 plum tomato, chopped
2 thinly sliced roasted poblano chiles
1 lime

Steps:

Heat grill to high. Rub skirt steak with canola oil; season with salt and pepper. Grill 3 to 5 minutes per side for medium-rare.
Heat 1 tablespoon canola oil in a medium skillet over medium heat. Add onion and garlic; cook, stirring often, until golden and fragrant, 3 to 4 minutes. Add tomato, poblano chiles, juice of 1/2 lime, and 1/2 to 3/4 cup water; season with salt.
Reduce heat; simmer until thickened and saucy, 3 to 5 minutes. Slice meat; serve with sauce and lime wedges.

Nutrition Facts : Calories 302 g, Fat 17 g, Protein 28 g

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