Olive Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLIVE AND HERB SCONES



Olive and Herb Scones image

Light and fluffy olive and herb scones - great for meal prepping breakfasts and snacks. They are moist and aromatic with complex savoury flavours, delicious with various toppings or nothing at all. This recipe is inspired and adapted from the Cheezy Herbed Scones recipe from the Protein Ninja cookbook by Terry Hope Romero.

Provided by Teenuja Dahari - Veganlovlie.com

Categories     Breakfast

Time 30m

Number Of Ingredients 18

120 g light spelt flour, (1 cup, substitute with all-purpose/plain flour)
130 g whole spelt flour, (1 cup, substitute with whole wheat flour)
70 g brown rice flour, (1/2 cup)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon all-spice, (substitute with sweet or smoked paprika, optional)
2 tablespoons nutritional yeast
1/2 teaspoon vegetable bouillon powder
1 teaspoon salt
240 ml soy milk*, (1 cup, or other plant-based milk like coconut milk, almond milk)
1 tablespoon apple cider vinegar, (or lemon juice)
60 ml coconut oil, (1/4 cup), melted (or olive oil)
35 g halkidiki green olives, (about 5 - 6, 1/4 cup) finely chopped
30 g oil-cured black olives, (about 5 - 6, 1/4 cup)
1 - 2 stems spring onion, finely chopped
5 - 6 sprigs fresh thyme, or 1/2 teaspoon dried thyme
2 - 3 tablespoons fresh parsley, or basil, finely chopped
Soy milk or other plant milk for glazing, optional

Steps:

  • Preheat the oven at 200C / 400F.
  • In a large mixing bowl, combine the dry ingredients together.
  • Make a well in the centre.
  • Add the soy milk and apple cider vinegar. Stir them together (don't combine with the dry ingredients yet).
  • Add the melted coconut oil followed by the olives and chopped herbs.
  • Draw the flour in and mix with the wet ingredients.
  • Lift and fold the flour until a dough is form. Use your hand when everything is almost combined.
  • Do not overwork the dough.
  • Divide the dough in two balls.
  • Shape and flatten each ball on a baking sheet lined with parchment paper.
  • Cut each flattened dough into 6 triangles.
  • Lightly brush the top with some soy milk.
  • Bake for 20 - 22 minutes.
  • Remove from the oven and let cool slightly before serving.

Nutrition Facts : Calories 152 calories, ServingSize 1 scone

SAVORY OLIVE CHEESE SCONES



Savory Olive Cheese Scones image

If you love olives and cheesy bread, you will love a fresh batch of Savory Olive Cheese Scones! This scone recipe is great for breakfast, with a bowl of soup or with a charcuterie board and a glass of wine!

Provided by Liren Baker

Categories     Appetizer     Breakfast     Side Dish

Time 35m

Number Of Ingredients 12

2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 cup butter
2 large eggs
2/3 cup buttermilk
3/4 cup chopped California Ripe Olives (drained well)
3/4 cup shredded sharp cheddar cheese ((if you can find extra-sharp cheddar, even better))
2 tablespoons chives (chopped)
2 tablespoons buttermilk
sea salt

Steps:

  • In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a pastry cutter, cut the butter into the flour mixture, until you have coarse crumbs. This can also be done with two knives or a food processor.
  • Whisk the eggs lightly and combine with the buttermilk. Add to the flour mixture and stir until just moist.
  • Place the olives between a few layers of paper towels to remove excess moisture.
  • In a small bowl, mix together the olives, cheddar, and chives. Add this to the batter, then mix lightly. The dough will be sticky.
  • On a floured surface, turn the sticky dough out and knead lightly until all the olives, cheese, and chives are incorporated into the dough. Dust with flour, as needed, if the dough feels too wet. Divide the dough into two pieces and form two balls of dough.
  • Roll one ball of dough into 3/4-inch thick 6 inch circles. Cut out 6 wedges. Repeat with the second ball of dough. You should have 12 scones. Place the scones on a baking sheet lined with parchment or a silicone mat, and lightly brush with buttermilk. Sprinkle with sea salt.
  • Place the scones in the refrigerator for 30 minutes. Meanwhile, preheat the oven to 375° F.
  • Once the scones are chilled, bake for 20-30 minutes, or until golden. Serve warm.

Nutrition Facts : ServingSize 1 scone, Calories 218 kcal, Carbohydrate 23 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 406 mg, Sugar 2 g

More about "olive scones recipes"

BEST SCONE RECIPE | HOW TO MAKE SCONES | JAMIE OLIVER
best-scone-recipe-how-to-make-scones-jamie-oliver image
Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6. Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it …
From jamieoliver.com


CHEESE AND OLIVE SCONES - SEARCHING FOR SPICE
cheese-and-olive-scones-searching-for-spice image
2021-01-25 Instructions. Put the flour and salt into a bowl. Add the butter and rub in with your fingertips till it resembles breadcrumbs. Stir in the cheese and garlic. Pour the milk in gradually, stirring with a knife. You might not need quite …
From searchingforspice.com


CLASSIC SCONES RECIPE | OLIVEMAGAZINE
classic-scones-recipe-olivemagazine image
2022-10-27 STEP 4. Cut out scones using a 5-6cm cutter. Press straight downwards as quickly as you can and, for the best rise, don’t twist the cutter. STEP 5. Put onto a non-stick baking sheet and brush the tops with buttermilk …
From olivemagazine.com


OLIVE OIL SCONES | TASTY KITCHEN: A HAPPY RECIPE …
olive-oil-scones-tasty-kitchen-a-happy image
2011-05-28 Transfer the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle on a little sugar. Bake until light golden brown, about 9-11 minutes. Serve with Cinnamon Figgie Butter or a drizzle of honey, if …
From tastykitchen.com


SMOKY CHEESE AND OLIVE SCONES RECIPE - BBC FOOD
Method. Preheat the oven to 200C/190C Fan/Gas 6. Line a baking tray with baking paper. Mix the flour, baking powder, salt, pepper, cayenne pepper, mustard powder and smoked paprika in a …
From bbc.co.uk


SAVOURY SCONES WITH FETA CHEESE AND OLIVES
2019-12-01 Add egg mixture to the flour and butter mixture in the large bowl. Add feta and olives. Gently fold batter to moisten mixture evenly. It's okay if some dry, flourly spots remain. …
From infinebalance.com


OLIVE SCONES | ALWAYS FRESH
Method . Preheat oven to 230C. Combine garlic, flour, cheese, sour cream and milk in a large food processor/mixer, process until mixture forms a ball.
From alwaysfresh.com.au


OLIVE SCONES RECIPES - NDALU.UK.TO
120 g light spelt flour, (1 cup, substitute with all-purpose/plain flour) 130 g whole spelt flour, (1 cup, substitute with whole wheat flour) 70 g brown rice flour, (1/2 cup)
From ndalu.uk.to


STRAWBERRY OLIVE OIL SCONES - JESSIE SHEEHAN BAKES
2020-07-01 Shape into an 8 to 9-inch round. Slice into 8 wedges like you would a pizza and place on the prepared baking sheet. Whisk the egg and salt in a small bowl and brush onto the …
From jessiesheehanbakes.com


10 BEST SCONES OLIVE OIL RECIPES | YUMMLY
2022-10-22 olive oil, salt, garlic, semolina flour, basil, sea salt, freshly ground black pepper and 9 more Roasted Winter Vegetable Bowl KitchenAid sweet potato, sesame oil, micro greens, …
From yummly.com


OLIVE SCONES – RECIPES NETWORK
2016-10-25 Make a White Soda Bread dough. Flatten into a 1-inch thick square. Dot the top with olives. Brush generously with olive oil, sprinkle with sea salt. Cut into square scones and …
From recipenet.org


OLIVE OIL SCONES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
OLIVE OIL WHOLE WHEAT SCONES RECIPE. Preheat the oven to 450ºF and line a baking sheet with parchment paper or a baking mat.. In a small bowl, add egg and milk, whisk until …
From stevehacks.com


TINY CHEESE, ONION AND OLIVE SCONES | RECIPES | DELIA ONLINE
While that's happening, take a large mixing bowl, sift in the flour, salt, mustard powder and cayenne, and add a good grinding of black pepper (the scones need to have a piquant bite). …
From deliaonline.com


BLUEBERRY OLIVE OIL SCONES - COOKIE MADNESS
2020-06-24 Instructions. Preheat oven to 425°F. Have ready a heavy baking sheet lined with parchment. In a large mixing bowl, thoroughly stir together the flour, baking powder, salt and …
From cookiemadness.net


ROSEMARY SCENTED OLIVE SCONES | COOK FOR YOUR LIFE
Directions . Preheat the oven to 400 degrees. Sift the dry ingredients together into a large bowl. Stir in the grated cheese, then the chopped olives.
From cookforyourlife.org


STRAWBERRY SCONES RECIPE - THE OLIVE BLOGGER
2021-01-06 In a small bowl whisk together egg, vanilla and milk. Add to dry ingredients with chopped strawberries and mix to incorporate. Remove dough from bowl and form into a ball on …
From theoliveblogger.com


SCRUMPTIOUS SAVOURY CHEESE AND OLIVE SCONE TRAY BAKE
2021-05-05 CHEESE AND OLIVE SCONE RECIPE. Pre-heat your oven at 200°C Fan and grease a 30 x 23cm roasting tin or tray bake tin. Place the flour, baking powder and salt in a …
From rachelsrecipepantry.com


Related Search