Olive Salad Clone Recipes

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COPYCAT OLIVE GARDEN SALAD



Copycat Olive Garden Salad image

Fresh, crisp, and just the way you remember, this simple recipe for Olive Garden Salad makes it so simple to enjoy this iconic restaurant salad at home. Comes complete with the clone recipe for Olive Garden Creamy Italian Dressing.

Provided by Stacie Hassing

Time 10m

Number Of Ingredients 18

2 (9-ounce) bags classic romaine salad mix, or 2 heads of romaine, chopped
1 cup cherry or grape tomatoes, halved, or 2 Roma tomatoes, sliced
¾ cup pepperoncinis
¾ cup large black olives
½ cup thinly sliced red onion
½ cup shredded or shaved Parmesan cheese*
1 cup croutons of choice**
2 tablespoons extra-virgin olive oil
2 tablespoons avocado oil
2 tablespoons apple cider vinegar
2 tablespoon fresh lemon juice
2 tablespoon mayonnaise***
1 teaspoon dried Italian seasoning
1 teaspoon Dijon mustard
1 garlic clove, grated or finely minced
1 teaspoon honey****
½ teaspoon fine salt + more to taste
Pinch of black pepper

Steps:

  • In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons.
  • In a small bowl, whisk together the dressing ingredients.
  • Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine.
  • Garnish with cracked black pepper and additional Parmesan cheese, if desired.

Nutrition Facts : ServingSize 1/8 of salad with dressing, Calories 172 calories, Sugar 2 g, Sodium 585 mg, Fat 13 g, SaturatedFat 3 g, Carbohydrate 9 g, Fiber 3 g, Protein 4 g, Cholesterol 8 mg

OLIVE GARDEN SALAD (COPYCAT)



Olive Garden Salad (Copycat) image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

  • In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
  • Serve with fresh Parmesan cheese and black pepper to taste.

OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT



Olive Garden Salad Dressing - Food Network Kitchen's Copycat image

Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.

Provided by mailbelle

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 -2 tablespoon water

Steps:

  • Combine all ingredients in a blender or food processor; puree until smooth.

Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1

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