Olive Rice Cheese Spread Recipes

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OLIVE SANDWICH SPREAD



Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

  • In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

I LOVE OLIVES AND CREAM CHEESE SPREAD



I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories     Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

  • Mix well and chill for a minimum of 2 hours (overnight is best).
  • Serve with crackers or crispinis -- OR --
  • Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

OLIVE AND GARLIC SOFT CHEESE SPREAD WITH WHOLE-GRAIN BAGUETTE



Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 8

1 cup large olives with pimiento
1 clove garlic
1 (8-ounce) package cream cheese, softened
1 cup ricotta cheese
1/2 cup chopped hazelnuts, toasted
1 sliced whole-grain baguette
Parmesan pita crisps, store-bought
1 celery heart, cut into sticks

Steps:

  • Preheat oven 425 degrees F.
  • Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

RACHAEL RAY'S OLIVE AND GARLIC CHEESE SPREAD



Rachael Ray's Olive and Garlic Cheese Spread image

Make and share this Rachael Ray's Olive and Garlic Cheese Spread recipe from Food.com.

Provided by nmlaurent

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup large olive, with pimiento
1 garlic clove
1 (8 ounce) package cream cheese, softened
1 cup ricotta cheese
1/2 cup chopped hazelnuts, toasted
1 sliced whole-grain baguette
parmesan pita bread round, store-bought
1 celery heart, cut into sticks

Steps:

  • Preheat oven 425 degrees F.
  • Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

Nutrition Facts : Calories 508.5, Fat 30, SaturatedFat 13, Cholesterol 62.5, Sodium 807.5, Carbohydrate 45.1, Fiber 4.2, Sugar 1, Protein 16.1

GREEN OLIVE SPREAD



Green Olive Spread image

This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.

Provided by Amanda Beth

Categories     < 4 Hours

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 2

8 ounces cream cheese
3/4 cup green olives, chopped

Steps:

  • Let cream cheese come to room temperature.
  • Mix olives and cream cheese together.
  • Chill for two hours minimum.
  • Serve with crackers, pita chips, whatever you like!

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