Olive Preserved Lemon And Goat Cheese Salad Recipes

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GOAT CHEESE WITH OLIVES, LEMON, AND THYME



Goat Cheese with Olives, Lemon, and Thyme image

Provided by Maggie Ruggiero

Categories     Olive     Cocktail Party     Quick & Easy     Goat Cheese     Lemon     Thyme     Gourmet

Yield Makes 4 (hors d'oeuvre) servings

Number Of Ingredients 6

1/2 cup assorted olives
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon zest
1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons
Crisp Rosemary Flatbread

Steps:

  • Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
  • Serve olive mixture over goat cheese.

OLIVE, PRESERVED LEMON, AND GOAT CHEESE SALAD



Olive, Preserved Lemon, and Goat Cheese Salad image

I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Recipe#232706 if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture sit for a while, just for the flavors to blend. Mmmmm.

Provided by Susiecat too

Categories     Lemon

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 preserved lemons, rinds only (set the flesh aside for another purpose or discard)
1/2 cup good black olives
1 small fresh garlic clove, peeled
1 tablespoon minced fresh mint leaves
1/8 cup goat cheese, crumbled
1/2 lb fresh Baby Spinach, washed and dried
1/4 cup extra virgin olive oil
1/2 lemon, juice of
1/4 cup toasted pine nuts

Steps:

  • Chop the preserved lemon rinds and olives together roughly until pieces are about 1/2 centimeter or smaller.
  • Mince the garlic clove together with the mint leaves, and toss with the lemon rinds and olives.
  • Allow to sit at room temperature for about an hour to allow flavors to mingle.
  • Lay the spinach leaves together in a serving bowl, and scatter the preserved lemon rind and olive mixture over them.
  • Drop the pieces of goat cheese evenly over the top, and drizzle with the olive oil and lemon juice.
  • Sprinkle with the pine nuts.
  • Toss gently and serve.

TOMATO LEMON BASIL AND GOAT CHEESE SALAD



Tomato Lemon Basil and Goat Cheese Salad image

Extra virgin olive oil and Balsamic Vinegar enhance a wonderful flavor on these fresh Brandywine Heirloom Tomatoes.

Provided by Potagekempcc

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 large japanese cucumber (Peeled, Seeded & Sliced 1/4 Thick)
3 large tomatoes (Brandywine Heirloom & Sliced 1/4 Thick)
5 ounces soft fresh goat cheese (Sliced 1/4/Thick)
16 leaves lemon basil (Chifonnade)
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
3 teaspoons fine sea salt
2 teaspoons fresh ground black pepper

Steps:

  • Sprinkle 1-teaspoon fine sea salt over cucumbers, let stand for 5-minutes, rinse under cold water and dry with a paper towel.
  • Place cucumbers, tomatoes, goat cheese on a plate and chill for 30 -minutes.
  • Assemble salad.
  • Place a tomato slice on a chilled plate, lemon basil leaf and top with goat cheese. Place 2 cucumber slices beside the tomato.
  • Drizzle extra virgin olive oil and balsamic vinegar over salads. Season with fine sea salt and fine ground black pepper to taste.

Nutrition Facts : Calories 219.6, Fat 17.9, SaturatedFat 6.6, Cholesterol 16.3, Sodium 1883.9, Carbohydrate 7.8, Fiber 2, Sugar 5.1, Protein 8

FETA, OLIVE & PRESERVED LEMON GRAIN SALAD



Feta, olive & preserved lemon grain salad image

Make this feta, olive and mixed grain salad in just six minutes for a super quick salad or side dish - perfect for midweek when you're short on time

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Supper

Time 6m

Number Of Ingredients 4

250g pouch mixed grains
180g pot mixed olives , feta & sundried tomatoes
85g jar M&S preserved lemon & mint grain dressing
50g rocket

Steps:

  • Heat the grain pouch in the microwave following pack instructions. Tip the grains into a bowl and stir through the dressing. Add the olives, feta & sundried tomato mix and two large handfuls of rocket and serve.

Nutrition Facts : Calories 525 calories, Fat 31 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 5 grams sugar, Fiber 9 grams fiber, Protein 17 grams protein, Sodium 3.9 milligram of sodium

LEMON-HERB OLIVES WITH GOAT CHEESE



Lemon-Herb Olives with Goat Cheese image

Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. -Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons olive oil
2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon minced fresh oregano or rosemary
1/4 teaspoon crushed red pepper flakes
1/2 cup assorted pitted Greek olives
1 package (5.3 ounces) fresh goat cheese
1 tablespoon minced fresh basil
Assorted crackers

Steps:

  • In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely., To serve, place cheese on a serving plate. Stir basil into olive mixture; spoon over cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 13g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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