GOAT CHEESE WITH OLIVES, LEMON, AND THYME
Provided by Maggie Ruggiero
Categories Olive Cocktail Party Quick & Easy Goat Cheese Lemon Thyme Gourmet
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 6
Steps:
- Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
- Serve olive mixture over goat cheese.
OLIVE, PRESERVED LEMON, AND GOAT CHEESE SALAD
I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Recipe#232706 if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture sit for a while, just for the flavors to blend. Mmmmm.
Provided by Susiecat too
Categories Lemon
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the preserved lemon rinds and olives together roughly until pieces are about 1/2 centimeter or smaller.
- Mince the garlic clove together with the mint leaves, and toss with the lemon rinds and olives.
- Allow to sit at room temperature for about an hour to allow flavors to mingle.
- Lay the spinach leaves together in a serving bowl, and scatter the preserved lemon rind and olive mixture over them.
- Drop the pieces of goat cheese evenly over the top, and drizzle with the olive oil and lemon juice.
- Sprinkle with the pine nuts.
- Toss gently and serve.
TOMATO LEMON BASIL AND GOAT CHEESE SALAD
Extra virgin olive oil and Balsamic Vinegar enhance a wonderful flavor on these fresh Brandywine Heirloom Tomatoes.
Provided by Potagekempcc
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1-teaspoon fine sea salt over cucumbers, let stand for 5-minutes, rinse under cold water and dry with a paper towel.
- Place cucumbers, tomatoes, goat cheese on a plate and chill for 30 -minutes.
- Assemble salad.
- Place a tomato slice on a chilled plate, lemon basil leaf and top with goat cheese. Place 2 cucumber slices beside the tomato.
- Drizzle extra virgin olive oil and balsamic vinegar over salads. Season with fine sea salt and fine ground black pepper to taste.
Nutrition Facts : Calories 219.6, Fat 17.9, SaturatedFat 6.6, Cholesterol 16.3, Sodium 1883.9, Carbohydrate 7.8, Fiber 2, Sugar 5.1, Protein 8
FETA, OLIVE & PRESERVED LEMON GRAIN SALAD
Make this feta, olive and mixed grain salad in just six minutes for a super quick salad or side dish - perfect for midweek when you're short on time
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Supper
Time 6m
Number Of Ingredients 4
Steps:
- Heat the grain pouch in the microwave following pack instructions. Tip the grains into a bowl and stir through the dressing. Add the olives, feta & sundried tomato mix and two large handfuls of rocket and serve.
Nutrition Facts : Calories 525 calories, Fat 31 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 5 grams sugar, Fiber 9 grams fiber, Protein 17 grams protein, Sodium 3.9 milligram of sodium
LEMON-HERB OLIVES WITH GOAT CHEESE
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely., To serve, place cheese on a serving plate. Stir basil into olive mixture; spoon over cheese. Serve with crackers.
Nutrition Facts : Calories 135 calories, Fat 13g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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