Olive Pickle Cheese Kabob Recipes

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PICKLE, CHEESE, OLIVE KABOBS



Pickle, Cheese, Olive Kabobs image

Number Of Ingredients 3

sweet and/or dill pickle
swiss and/or Cheddar cheese or other favorites
olives

Steps:

  • Slice pickles and cut cheese into cubes. Place a pickle slice, cheese cube and olive on a toothpick

Nutrition Facts : Nutritional Facts Serves

OLIVE, PICKLE, CHEESE KABOB



Olive, Pickle, Cheese Kabob image

Number Of Ingredients 3

Colby cheese or favorite cheese, cut into bite-size cubes
sweet pickle, cut into 1/2-inch slices
green olives

Steps:

  • Cut cheese into bite-size cubes. Cut sweet pickles into 1h -inch slices. Alternate olives, pickles and cheese on toothpicks. Place on relish plate and chill.

Nutrition Facts : Nutritional Facts Serves

SALAMI, CHEESE AND PICKLE KABOBS



Salami, Cheese and Pickle Kabobs image

Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 40

Number Of Ingredients 4

1 chunk (6 oz) salami or summer sausage
1 chunk (4 oz) Cheddar cheese
5 or 6 baby dill pickles
40 toothpicks

Steps:

  • Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
  • For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.

Nutrition Facts : Calories 20, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 0 g, TransFat 0 g

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