Olive Pepperoni Spread Recipes

OLIVE PEPPERONI SPREAD

Olive Pepperoni Spread image

Pizza lovers will adore this quick-and-easy dip. If you're serving picky eaters, keep the black olives on the side. Cheri Authement - Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 11 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup pizza sauce
1 cup shredded Italian cheese blend
1/4 cup sliced and quartered pepperoni
2 tablespoons sliced ripe olives
Bagel chips

Steps:

Spread cream cheese into a 9-in. pie plate. Layer with pizza sauce, Italian cheese and pepperoni. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with olives. Serve with bagel chips.

Nutrition Facts : Calories 126 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 244mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

PIZZA TOPPINGS

Pizza toppings image

Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza. For now, enjoy this handy 10-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.

Provided by Nagi

Categories Mains

Number Of Ingredients 60

Ingredients

1 pizza base
1/4 cup pizza sauce
140g (1 1/3 cups) mozzarella cheese (, freshly grated)
20 slices pepperoni (, cut 3mm / 1/8" thick)
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
1/3 cup onion (, cut 0.5cm (1/4") thick)
1/3 cup bacon (, cut into 1 x 3cm (1/2 x 2") pieces)
1/2 cup capsicum (, sliced 0.5cm (1/4") thick)
12 slices pepperoni (, cut 3mm / 1/8" thick)
1/3 cup beef mince (ground beef) (, formed into 1cm (1/2") balls)
1/3 cup button mushrooms (, cut 3mm (1/8") thick)
1/4 cup black olives (, sliced)
140g (1 1/3 cups) mozzarella cheese (, freshly grated)
2/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons)
1/2 cup pineapple (, cut into small chunks)
3 tbsp barbecue sauce (instead of pizza sauce)
125g (1 1/4 cups) mozzarella cheese (, freshly grated)
10 slices pepperoni (, cut 3mm (1/8") thick)
1/3 cup bacon (, cut into 1 x 3cm (1/2 x 2") pieces)
1/3 cup cabanossi (, cut into 5mm (1/4") pieces)
1/3 cup beef mince (ground beef) (, formed into 1cm (1/2") balls)
1/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons)
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
12 medium raw prawns/shrimp (, shelled and deveined)
25g / 1.5 tbsp butter (, unsalted)
1/4 tsp salt
1 tbsp garlic (, chopped)
1/2 cup capsicum (, sliced 0.5cm (1/4") thick)
1/2 cup onion (, sliced 0.5cm (1/4") thick)
2 tsp long red chillis (, sliced finely)
1 cup baby rocket (, loosely packed)
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
120g (3/4 cup) pork sausage (, skin removed, torn into 12 or so little balls (raw))
1 1/2 cups kale (, stems removed, torn into pieces (raw))
2 tsp olive oil
125g / 4.4oz fresh buffalo mozzarella (, very well drained)
2 tbsp extra virgin olive oil
12 basil leaves
140g (1 1/3cups) mozzarella cheese (, freshly grated)
1/2 cup artichokes (jarred) (, well drained then sliced)
3/4 cup button mushrooms (, cut 3mm (1/8") thick)
2/3 cup (70g) shaved ham (, torn into pieces)
1/4 cup black olives (, sliced)
110g (1 heaped cup) mozzarella cheese (, freshly grated)
1/2 cup (70g) sliced provolone cheese (, torn into pieces)
1/3 cup (40g) blue cheese (, broken into 1.5cm (1/2") pieces)
3 tbsp parmesan cheese (, grated)
140g (1 1/3 cups) mozzarella cheese (, freshly grated)
1 tbsp olive oil (, plus extra for drizzling)
8 - 10 slices prosciutto
1 cup baby rocket (, loosely packed)
160g (1 2/3 cups) mozzarella cheese (, freshly grated)
1.5 tbsp garlic (, minced or grated)
1.5 tsp dried oregano
1/4 tsp salt
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
1 1/4 cups potato (waxy variety) (, 2mm (1/12") slices)
1 tbsp fresh rosemary leaves (picked, loosely packed)
1/4 tsp salt
1.5 tbsp extra virgin olive oil

Steps:

Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
Stretch dough to form pizza base and slide onto baking pan.
Follow topping directions below, then place in oven.
Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.

PEPPERONI PIZZA SPREAD

Pepperoni Pizza Spread image

Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 6 cups.

Number Of Ingredients 10

Ingredients

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 cup mayonnaise
1 cup chopped pimiento-stuffed olives
1 cup chopped pepperoni
1 can (6 ounces) ripe olives, drained and chopped
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
Crackers, breadsticks and/or French bread

Steps:

Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.

Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

OLIVE, PEPPERONI & MOZZARELLA BITES

Olive, Pepperoni & Mozzarella Bites image

Time 10m

Number Of Ingredients 4

Ingredients

1 can of medium whole black olives
1 package of pepperoni
1 pound block of Mozzarella cheese
Pizza Sauce (optional)

Steps:

Slice Mozzarella cheese into 1/2" x 1/2" cubes. Drain olives from liquid. Using a toothpick, skewer an olive and push 1/3 way up the toothpick. Fold a piece of pepperoni into half or quarters and skewer next. Finally skewer mozzarella. Do not push toothpick all the way through mozzarella, only half way through as you do not want guests poking themselves in the mouth with the toothpick. If making ahead of time, arrange on tray and cover with saran wrap so that it does not dry out. When serving, serve plain or with a drizzle of pizza sauce on platter.

PEPPERONI, MUSHROOM AND OLIVE SHORTCRUST PIZZA RECIPE

Pepperoni, mushroom and olive shortcrust pizza recipe image

www.goodto.com has lots of quick and easy food recipes like this pepperoni, mushroom and olive shortcrust pizza. Find more recipes at www.goodto.com

Provided by GoodtoKnow

Yield Serves: 2-3

Number Of Ingredients 8

Ingredients

1 sheet of shortcrust pastry, thawed
45ml (3tbsp) tomato puree or pizza sauce
2 large tomatoes, sliced
75g (3oz) salami or pepperoni, sliced
50g (2oz) button mushrooms, sliced or quartered
8 black olives
100g (4oz) mozzarella, grated or sliced
Beaten egg to glaze

Steps:

Preheat oven to 200°C/400°F/gas 6.
Unroll the pastry sheet and lay it on a baking sheet. Brush around the edges with the beaten egg and roll the edge over all the way round to make a rim.
Spread the centre of the pastry with puree and then top with the other ingredients.
Bake for 18-20 mines until the pastry is golden and the cheese has melted.
Serve hot with salad.

Nutrition Facts : @context https

More about "olive pepperoni spread recipes"

OLIVE PEPPERONI SPREAD RECIPE

Olive pepperoni spread recipe. Learn how to cook great Olive pepperoni spread . Crecipe.com deliver fine selection of quality Olive pepperoni spread recipes equipped with ratings, reviews and mixing tips. Get one of our Olive pepperoni spread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Olive Pepperoni Spread …
From crecipe.com

See details

PEPPERONI, ONION, AND OLIVE PIZZA RECIPE | MYRECIPES

2011-09-08 Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread sauce evenly over dough, leaving a 1/2-inch border. Top with onion, pepperoni, and …
From myrecipes.com
4/5 (8)
Calories 281 per serving

Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread sauce evenly over dough, leaving a 1/2-inch border. Top with onion, pepperoni, and olives; sprinkle with cheese. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden.

See details

BACON-OLIVE PARTY SANDWICHES RECIPE | MYRECIPES

2004-08-19 Step 2. Spread 1 side of 8 bread slices evenly with Bacon-Olive Cream Cheese; top with remaining 8 bread slices, and cut evenly into 3 strips. Step 3. Mini Muffuletta Bacon-Olive Party Sandwiches: Layer bottom of 24 split cocktail bun or dinner roll halves evenly with Bacon-Olive Cream Cheese and 48 pepperoni …
From myrecipes.com
4/5 (2)
Servings 24

Spread 1 side of 8 bread slices evenly with Bacon-Olive Cream Cheese; top with remaining 8 bread slices, and cut evenly into 3 strips.
Mini Muffuletta Bacon-Olive Party Sandwiches: Layer bottom of 24 split cocktail bun or dinner roll halves evenly with Bacon-Olive Cream Cheese and 48 pepperoni slices; cover with bun halves. Makes 12 appetizer servings. Prep: 15 min.

See details

COPYCAT OLIVE GARDEN PEPPERONI & SAUSAGE FLATBREAD PIZZA ...

2015-12-22 Remove peppers from baking sheet and place flatbread on it. Pre-bake for 2 minutes, or as directed on package. Pull out of oven and spread with marinara sauce, pepperoni, sausage, peppers …
From yummyhealthyeasy.com
Category Dinner
Estimated Reading Time 3 mins

Place sliced red peppers on a baking sheet and place in preheating oven. Cook until peppers are crisp-tender, turning frequently.
Meanwhile, heat hot link(s) on stovetop in a covered saucepan with 1/2" water on low heat until heated through. This shouldn't take more than 10 minutes. Cut into chunks.
Remove peppers from baking sheet and place flatbread on it. Pre-bake for 2 minutes, or as directed on package.

See details

PEPPERONI PIZZA RECIPE - OLIVEMAGAZINE

2020-05-18 Step 2. To make the dough, tip the poolish, flour, olive oil and 275ml of lukewarm water into a stand mixer with the dough hook attached. Mix on low for 5 minutes until the flour is fully incorporated. Alternatively, mix together in a large bowl really well with clean hands until there is …
From olivemagazine.com
Cuisine American, Italian
Total Time 1 hr 15 mins
Category Entertain
Calories 915 per serving

See details

NONNA'S CLASSIC SHEET PAN PIZZA RECIPE | BERTOLLI

Spread oil onto bottom and sides of 17x13-inch rimmed baking sheet. Gently place dough onto baking sheet; turn to coat with oil. Gently flatten and pop air bubbles with oiled fingertips while pulling and stretching dough to form a loose rectangle. Let dough rest 10 min. Continue pulling and stretching dough all the way to edges of pan.
From bertolli.com
Estimated Reading Time 2 mins

See details

HOT ITALIAN SLIDERS - EAT YOURSELF SKINNY

2021-02-03 Spread the roasted red pepper mixture on the bottom half of the buns and layer with ham, salami, pepperoni, and provolone cheese. Place the tops of the slider buns on top. In a small bowl, mix together melted butter and Italian seasoning and brush over top of the buns until completely coated. Cover with foil and bake in the oven for 10 minutes.
From eatyourselfskinny.com
5/5 (1)
Total Time 30 mins
Servings 12
Calories 245 per serving

See details

PEPPERONI PIZZA OMELETTE RECIPE - TOM KERRIDGE

A drizzle of olive oil . 150g sliced pepperoni. 2 balls of mozzarella (about 125g each), drained. 2 tbsp fresh oregano leaves. 30g Parmesan cheese . A small handful of basil leaves. Sea salt and freshly ground black pepper. METHOD. 1: To make the tomato sauce, heat the passata, tomato purée and garlic in a saucepan over a medium heat. Simmer to reduce until the sauce is nice and thick. This ...
From tomkerridge.com
Estimated Reading Time 3 mins

See details

EASY AND CHEESY PEPPERONI STROMBOLI RECIPE - SIP BITE GO

2021-08-17 My super easy pepperoni stromboli recipe is homemade in less than an hour. It’s made with pizza dough, mozzarella cheese, and Italian herbs for a tasty family meal. Let’s make and bake it! Why this pepperoni stromboli is the best… Super flavorful stromboli pizza crust – I’ll show you how to add fresh herbs and parmesan to infuse all the flavor in the crispy crust. Everyone loves them ...
From sipbitego.com
Ratings 2
Total Time 40 mins
Category Appetizer, Main Dish
Calories 648 per serving

See details

ULTIMATE PRESSED ITALIAN SANDWICH - SIMPLY SCRATCH

2019-05-31 Drizzle the top half with balsamic vinegar and olive oil. On the bottom half, spread with an even layer of olive tapenade or pesto. On top of the tapenade, layer with salami, capocollo, pepperoni, prosciutto and mozzarella. Next top with sliced roasted red pepper, artichoke hearts, tomatoes, freshly ground black pepper and basil leaves.
From simplyscratch.com
Reviews 4
Category Mains & Entrees
Cuisine Italian
Total Time 2 hrs 10 mins

See details

DETROIT-STYLE PEPPERONI AND PICKLED ... - LOVE AND OLIVE OIL

2020-03-10 Add the olive oil, increase the speed to medium, and mix until the dough is wet and sticky but still not yet a cohesive dough, about 30 to 60 seconds more. Let rest for 5 minutes. Switch to the dough hook. Knead on medium speed until the dough is smooth and supple yet still quite sticky, about 3 …
From loveandoliveoil.com
Servings 4
Total Time 12 hrs
Estimated Reading Time 9 mins

See details

PEPPERONI FLATBREAD PIZZA - QUICK AND EASY - HUNGRY FOODIE

2021-03-26 Place the flatbreads on a baking sheet and brush with olive oil. Sprinkle on the onion powder and garlic powder. Bake for 5 minutes or until the bread starts to brown just slightly. STEP 2: Remove from the oven and spread the pizza sauce across the bread in an even layer. STEP 3: Top with mozzarella cheese and pepperoni and bake for 5 minutes ...
From hungryfoodie.com
5/5 (3)
Total Time 15 mins
Category 5 Ingredient Recipes
Calories 203 per serving

See details

CHUNKY OLIVE SPREAD | ITALIAN FOOD FOREVER

2019-02-06 Chunky Olive Spread. Growing up, I thought of a sandwich as being two slices of white bread with a slice or two of meat and cheese between them. We may have gotten a little fancy from time to time and slathered on a little mustard or mayonnaise, but we certainly never thought of a sandwich as being a “gourmet adventure in dining”. As I grew up, I did learn to improve my sandwich making ...
From italianfoodforever.com
Reviews 7
Category Sauces
Servings 8
Total Time 15 mins

See details

10 BEST CREAM CHEESE AND PEPPERONI APPETIZERS RECIPES | YUMMLY

2021-10-05 Cream Cheese and Pepperoni Appetizers Recipes 22,333 Recipes. Last updated Oct 05, 2021. This search takes into account your taste preferences . 22,333 suggested recipes. Mini Pizza Appetizers Wish-Bone. tomato, shredded mozzarella cheese, pitted ripe olives, pepperoni and 3 more. Festive Indian Appetizers in a Glass On dine chez Nanou. mango chutney, carrots, gelatin, avocado, …
From yummly.com

See details

10 BEST PEPPERONI APPETIZERS RECIPES | YUMMLY

From yummly.com

See details

WEIGHT WATCHERS PEPPERONI PIZZA CASSEROLE RECIPE ...

Fry ground turkey, onions and garlic in olive oil over low heat drain. Then you have to spray a 9 x 13 pan with cooking spray. Then mix cooked pasta in a medium bowl, meat mixture, sauce, 1 cup of cheese, 16 pepperoni and Italian seasoning. Mix well. Spread pasta mixture evenly in pan. top with remaining cheese, pepperoni, and olives.
From slenderskitchen.com

See details

VEGAN PEPPERONI, OLIVE, & MUSHROOM PIZZA RECIPE ...

2021-08-02 Vegan Pepperoni, Olive, and Mushroom Pizza Recipe. Michelle. Easy, homemade, delicious vegan pizza topped with pepperoni, olives, and mushrooms. It's love at first slice! Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 15 mins. Rising time 1 hr. Total Time 1 hr 35 mins. Ingredients . Pizza Dough . 3/4 cup warm water ; 2 1/4 tsp active dry yeast ; 1 tsp organic sugar; 1 tsp …
From plentiful-vegan.com

See details

20 RECIPES THAT USE A CAN OF BLACK OLIVES | ALLRECIPES

2021-10-15 Artichoke, Cheese and Olive Antipasto. Artichoke, Cheese and Olive Antipasto on a plate with bread. Credit: Glenn Tackett. View Recipe. this link opens in a new tab. This Italian favorite features black olives, artichoke hearts, red bell peppers, and plenty of smoked provolone for a boldly flavored appetizer. 3 of 21.
From allrecipes.com

See details

SICILIAN PIZZA WITH PEPPERONI AND SPICY TOMATO SAUCE RECIPE

2021-10-29 12 ounces (325g) natural-casing pepperoni, cut into 1/8-inch-thick slices . 4 ounces (115g) ground Pecorino Romano cheese. Directions. To Make the Dough in a Food Processor (recommended): Combine flour, salt, yeast, 20g olive oil, and water in the bowl of a food processor fitted with the blade or dough blade attachment. Process until a dough that rides around the blade forms, then continue ...
From mygrandmaspie.com

See details

FLATBREAD PIZZA FLATBREAD RECIPES - NAAN BREAD PEPPERONI ...

2021-10-22 Naan bread pepperoni, mozzarella and sweet chilli infused from www.lovebeetroot.co.uk Place the flatbreads on a baking sheet and brush with olive oil. · spread sauce and cheese: · slice tomatoes and add on top of the pizza crust. Spread a layer of sauce, using as much or . How to make flatbread pizza · prepare flatbread: Preheat the oven to 375°f. · brush pizza crust with pesto and olive ...
From pioneerwomanlife.blogspot.com

See details

BEEF AND OLIVE SPREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME

Whenever there's a get-together, I'm asked to bring this tasty olive spread. —Shirley Harrison, Portland, Oregon
From review-f-12975-ejxsdr.toh.r.tmbi.com

See details

PEPPERONI | KING ARTHUR BAKING

Spread the tomato sauce on the bottom halves, top with the cheese and pepperoni, and sandwich with the top halves of the rolls. To make the cheesy pesto sandwiches: Cut the rolls from one pan in half horizontally. Place the bottom halves of the rolls back in the pan they were baked in or a …
From kingarthurbaking.com

See details