CREAM CHEESE-OLIVE ROLL-UPS
These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor will intensify with chilling time, I would suggest no more than 2 teaspoons --- Mexi-blend shredded cheese may be used in place of the cheddar, prep time includes chilling time
Provided by Kittencalrecipezazz
Categories High In...
Time 2h
Yield 8 tortillas
Number Of Ingredients 9
Steps:
- Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
- In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
- Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
- Roll up each tortilla as tightly as possible.
- Place each tortilla onto a plate.
- Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
- Slice each tortilla into about 1-inch pieces.
Nutrition Facts : Calories 496.8, Fat 30.4, SaturatedFat 13.6, Cholesterol 63.5, Sodium 1015.9, Carbohydrate 41.6, Fiber 3.1, Sugar 3.3, Protein 15
OLIVE MEDLEY PINWHEELS
This appetizer is easy to make and perfect for girls night in.Source unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. in a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and black pepper; set aside.
- 2. Warm tortillas according to package directions. Spread olive mixture evenly onto tortillas; arrange basil leaves and sweet pepper strips down the center. Roll tortillas parallel to the sweet pepper strips. Wrap rolls tightly with plastic wrap; refrigerate for 2 to 4 hours. To serve, trim off ends of each roll; makes 10 servings, about 40 slices.
OLIVE FETA PINWHEELS
Make and share this Olive Feta Pinwheels recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 16 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 1/2 tablespoon cream cheese over each rectangle.
- Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano.
- Starting with one short side, roll up each rectangle.
- With a serrated knife, cut each roll into 8 slices, place cut side down on cookie sheet.
- Bake 15 to 20 minutes or until edges are golden brown.Immediately remove from cookie sheet and serve warm.
Nutrition Facts : Calories 62.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 12.2, Sodium 115.6, Carbohydrate 8, Fiber 0.7, Sugar 0.9, Protein 1.9
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