Olive Paste And Radish Bruschetta Recipes

OLIVE BRUSCHETTA

Olive Bruschetta image

Provided by Robert Irvine : Food Network

Time 5m

Yield 24 servings

Number Of Ingredients 0

Ingredients

Steps:

Chop 1 cup pitted green or kalamata olives and transfer to a medium bowl. Stack 6 basil leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Finely chop 2 scallions and 1 garlic clove. Add to the bowl. Add 1/4 cup olive oil and 1/4 cup grated parmesan cheese to the bowl and toss. Arrange 20 to 24 crostini, crackers or baguette slices on a platter. Divide the mixture evenly among the crostini. Drizzle with olive oil and sprinkle with more grated parmesan.
Per serving (per piece); Calories: 81; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates: 10 grams; Sugar:1 gram; Fiber: 0.5 gram; Cholesterol: 1 milligram; Sodium: 159 milligrams

Nutrition Facts : Calories 81 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 1 milligrams, Sodium 159 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 1 grams

OLIVE PASTE AND RADISH BRUSCHETTA

Olive Paste and Radish Bruschetta image

Yield Serves 4

Number Of Ingredients 5

Ingredients

12 3/8-inch-thick slices French bread baguette
1 tablespoon olive paste (olivada)*
Minced fresh thyme
8 radishes, thinly sliced
Olivada is an olive spread which is available at Italian markets and specialty foods stores. If unavailable, use pureed, brine-cured black olives.

Steps:

Grill or toast bread. Spread 2 side with olive paste. Sprinkle with thyme. Top with radish slices and serve.

AWESOME OLIVE BRUSCHETTA

Awesome Olive Bruschetta image

I got this recipe from a friend who was a caterer. It was her most requested dish. It is so delicious and wins raves everytime I serve it. One thing, this is much better if made the night before so the flavors really have time to marry.

Provided by jacknalecsmom

Categories Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/4 cup green olives, chopped
1/4 cup black olives, chopped
1 chopped roma tomato
1 garlic clove
1 teaspoon oregano
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese

Steps:

Mix all ingredients together the night before serving. Spread on your choice of sliced bread (french, cuban, italian baguette) and toast at 350 degrees until melted and slightly browned on top.

BRUSCHETTA WITH OLIVE PASTE, PEPPERS AND GOAT CHEESE

Bruschetta with Olive Paste, Peppers and Goat Cheese image

Categories Olive Pepper Appetizer Broil Goat Cheese Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 small red bell peppers
8 4x2x1/2-inch slices country-style bread
10 teaspoons olivada*
4 ounces soft fresh goat cheese (such as Montrachet), crumbled
Chopped fresh parsley
*An olive spread, sometimes called black olive paste or cream, available at Italian markets and specialty foods stores. If unavailable, use pureed pitted brine-cured black olives

Steps:

Char red bell peppers over gas flame or in broiler until blackened on all sides. Seal roasted bell peppers in paper bag and let stand 10 minutes. Peel and seed bell peppers. Cut bell peppers into 1/2-inch-wide strips.
Prepare barbecue (medium heat) or preheat broiler. Grill bread until golden brown, watching closely so that bread does not burn, about 2 minutes per side. Spread 1 side of each bread slice with 1 generous teaspoon olivada. Top with bell peppers, then cheese. Season with pepper. Sprinkle with chopped fresh parsley.

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