Olive Onion Puffs Recipes

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OLIVE PUFFS



Olive Puffs image

Make and share this Olive Puffs recipe from Food.com.

Provided by pammyowl

Categories     Cheese

Time 35m

Yield 20 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 cup flour
2 cups cheddar cheese, grated
1/4 teaspoon salt
1/4 teaspoon cayenne (optional)
1/2 teaspoon paprika (optional)
48 stuffed olives, medium size

Steps:

  • Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.
  • Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.

Nutrition Facts : Calories 109, Fat 8.4, SaturatedFat 5.3, Cholesterol 24.1, Sodium 139.9, Carbohydrate 4.9, Fiber 0.2, Sugar 0.1, Protein 3.5

PARMESAN ONION PUFFS



Parmesan Onion Puffs image

Categories     Cheese     Onion     Bake     Cocktail Party     Quick & Easy     Mayonnaise     Parmesan     Engagement Party     Gourmet

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 7

2 oz finely grated Parmigiano-Reggiano (1 cup)
1/2 cup mayonnaise
1 tablespoon minced onion
1/8 teaspoon cayenne
10 slices firm white sandwich bread
Special Equipment
a 1 3/4-inch round cookie cutter; a small offset spatula

Steps:

  • Put oven rack in upper third of oven and preheat oven to 400°F.
  • Stir together cheese, mayonnaise, onion, and cayenne.
  • Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
  • Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.

SHRIMP PUFFS



Shrimp puffs image

Going to make a lunch at your house? Prepare these simple puffs stuffed with a delicious shrimp mixture. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); });

Provided by Pedro Barbosa

Categories     Appetizers, Recipes, Seafood

Time 55m

Yield 4

Number Of Ingredients 12

400 grams (14 ounces) puff pastry
300 grams (10 1/2 ounces) shrimp
1 medium onion
1 small onion to cook the shrimp
Coriander (to taste)
3 cloves of garlic
50 ml (1/4 cup) olive oil
Thyme (to taste)
1 tablespoon corn starch
Pepper (to taste)
1 egg yolk
Salt (to taste)

Steps:

  • Place the shrimps in a saucepan with water seasoned with salt, a branch of coriander and a peeled onion. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about five minutes. When the shrimps are cooked, drain them with a skimmer and let cool slightly (reserve the cooking water). Peel the shrimps and set aside.
  • In a bowl, dissolve the corn starch in 100 ml (1/2 cup) of the shrimps cooking water and set aside.
  • Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion starts to turn golden. Add the peeled shrimps together with the dissolved corn starch and season with pepper. Stir and simmer about five minutes over low heat until the sauce begins to thicken, stirring occasionally.
  • Turn off the heat and sprinkle with chopped coriander.
  • Preheat the oven to 180ºC (350ºF).
  • Roll out the puff pastry over a table and place on top the previous mixture. Roll the dough over the filling, brush with slightly beaten egg yolk and sprinkle with thyme. Bake until the pastry starts to golden brown, about 15 minutes.
  • Turn off the oven and serve.

Nutrition Facts : Shrimp puffs Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 780 Total Fat 52 g(80%) Saturated Fat 12 g(60%) Cholesterol 165 mg(55%) Sodium 560 mg(23%) Total Carbohydrate 55 g(18%) Protein 24 g

OLIVE-ONION PUFFS



Olive-Onion Puffs image

Categories     Cheese     Olive     Onion     Appetizer     Broil     Quick & Easy     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 25

Number Of Ingredients 5

1 cup chopped pitted black olives, drained (about 4 ounces)
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
2 green onions, finely chopped
1 sourdough baguette, cut crosswise on slight diagonal into 1/2-inch thick slices

Steps:

  • Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.

ONION-CHEESE PUFFS



Onion-Cheese Puffs image

Make and share this Onion-Cheese Puffs recipe from Food.com.

Provided by banyutka

Categories     < 60 Mins

Time 35m

Yield 6 puffs, 6 serving(s)

Number Of Ingredients 8

1 cup water
1/3 cup butter or 1/3 cup margarine
1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon garlic powder
4 eggs
3/4 cup shredded swiss cheese (about 3 ounces) or 3/4 cup pizza cheese (about 3 ounces)
1 small onion, chopped (about 1/4 cup)

Steps:

  • Heat oven to 400°F
  • Heat water and butter to rolling boil. Stir in flour, salt and garlic powder. Stir vigorously over low heat 1 minute or until mixture forms a ball; remove from heat. Beat in eggs until smooth. Stir in cheese and onion. Drop dough by scant teaspoonfuls 1 inch apart onto lightly greased baking sheet. Bake until puffed and golden, 20 to 25 minutes.
  • Tip-Top Puffs: Place pimiento-stuffed olive or 1/2 inch-square cheese slice on each puff. Bake as directed.
  • Filled Puffs: Place salted peanut, 1/2 inch ham or bologna cube or half of pimiento-stuffed olive on each puff. Top with enough dough to cover. Bake as directed.

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