Olive Oil With Herbs Recipes
ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
HERB-INFUSED OLIVE OIL
For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.
OLIVE OIL WITH HERBS
For ZWT#6, from the website Greek-recipes.com. Too bad I can't review any of the recipes I post for the tour, but it is on my to make list. :)
Provided by Studentchef
Categories Salad Dressings
Time 5m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Wash the herbs and dry them very well.
- Add the herbs in the bottle and preseve in a dry place for at least 10 days.
- The olive oil has been aromatized. It is better to remove the herbs from the bottle because they might spoil the aroma after some period.
Nutrition Facts : Calories 12135.5, Fat 1372.8, SaturatedFat 189.6, Sodium 27.5
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