Olive Oil Pressure Cooked Whole Roasted Chicken Recipes

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INSTANT POT® ROASTED WHOLE CHICKEN



Instant Pot® Roasted Whole Chicken image

Roast a whole chicken in a hurry for a speedy dinner with an Instant Pot® when you're short on time.

Provided by RainbowJewels

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

1 (5 pound) roasting chicken, rinsed, giblets removed
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 pinch dried rosemary, or to taste
1 pinch dried parsley, or to taste
2 tablespoons extra virgin olive oil
2 teaspoons cornstarch
1 cup chicken stock

Steps:

  • Rub chicken on all sides with salt, pepper, garlic powder, rosemary, and parsley.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add chicken, breast-side down. Cook until skin is browned, about 5 minutes. Use tongs to flip chicken and brown on the other side for another 5 minutes. Carefully remove chicken from the pot and set aside. Pour in chicken stock and deglaze the pan, scraping off all the browned bits.
  • Place the rack insert into the pot and return chicken to the pot, breast-side up. Close and lock the lid.
  • Select Poultry setting and set timer for 28 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Carefully remove chicken to a carving board to rest.
  • Turn on Saute function and whisk cornstarch into the pot with the stock and drippings to make a gravy.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 1.3 g, Cholesterol 142.9 mg, Fat 15.3 g, Fiber 0.2 g, Protein 46.5 g, SaturatedFat 3.7 g, Sodium 574.4 mg, Sugar 0.2 g

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