Olive Oil Nut Fruitcake Recipes

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OLIVE OIL & NUT FRUITCAKE



Olive Oil & Nut Fruitcake image

I found this in a cake book I bought a few years ago. The pine nuts give this cake a different flavour.

Provided by bigbadbrenda

Categories     Dessert

Time 55m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

2 cups self rising flour
4 tablespoons superfine sugar
1/2 cup milk
4 tablespoons orange juice
2/3 cup olive oil
2/3 cup mixed dried fruit
1/4 cup pine nuts

Steps:

  • Grease a 7 in cake pan with a bit of butter and line with parchment paper.
  • Sift the flour into a large bowl and stir in the superfine sugar.
  • Make a well in the center of the dry ingredients and pour in the orange juice and milk. Stir mixture with a wooden spoon, beating in the flour and sugar.
  • Pour in the olive oil and stir until well mixed.
  • Stir in the dried fruit and the pine nuts and spoon into the prepared pan.
  • Bake in a preheated oven at 350°F for about 45 minutes until firm to the touch and golden.
  • Leave cake to cool before transferring to a wire rack.
  • Serve warm or cold.

Nutrition Facts : Calories 366.6, Fat 21.8, SaturatedFat 3.1, Cholesterol 2.1, Sodium 407.1, Carbohydrate 39.7, Fiber 2, Sugar 7.1, Protein 4.5

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