Olive Oil Glazed Potatoes Recipes

OLIVE-OIL-GLAZED POTATOES

Olive-Oil-Glazed Potatoes image

Categories Garlic Potato Side Vegetarian Quick & Easy Low Cal Healthy Vegan Boil Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 lb russet (baking) potatoes (about 2)
1 1/4 cups water
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt

Steps:

Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.

OLIVE OIL GLAZED POTATOES

Olive Oil Glazed Potatoes image

Oh so easy and quick. Heres a very basic potato recipe that can be dressed up in many wany if you feel it's to plain.

Provided by Annacia

Categories Potato

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb russet potato (peeled or not as you prefer)
1 1/4 cups water
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt (optional)

Steps:

Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer.
Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
Serve.

Nutrition Facts : Calories 148.2, Fat 6.9, SaturatedFat 1, Sodium 8.6, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3

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