Olive Oil Dip Recipes

BREAD DIPPING OIL

Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

OLIVE OIL DIP FOR ITALIAN BREAD

Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

RIDICULOUSLY GOOD OLIVE OIL DIP

Ridiculously Good Olive Oil Dip image

This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.

Provided by Adam and Joanne Gallagher

Categories appetizer

Time 5m

Yield Makes about 1/2 cup, Serves 4 to 6

Number Of Ingredients 11

Ingredients

2 garlic cloves, or more depending on how garlicky you want it
2 tablespoons capers, drained
1/2 teaspoon dried oregano
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
3 tablespoons finely grated parmesan cheese
Pinch sea salt, if you have it try truffle salt
Fresh ground pepper, to taste
Pinch crushed red pepper flakes, optional to make it spicy
1/2 cup extra-virgin olive oil, plus more as needed
Crusty bread, cubed

Steps:

Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.

Nutrition Facts : ServingSize About 1 1/2 tablespoons, Calories 172, Protein 1 g, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 104 mg

OLIVE OIL DIP

Olive Oil Dip image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

OLIVE OIL BREAD DIP

Olive Oil Bread Dip image

This olive oil bread dip is the perfect appetizer for any occassion. It is has spice and flavor and pairs with anything! The best part is it literally takes minutes to throw together!

Provided by Tanya Schroeder

Categories appetizer, dip

Time 5m

Number Of Ingredients 8

Ingredients

1/3 cup Extra Virgin Olive Oil
2 tablespoons white wine vinegar (I used Pompeian White Wine Vinegar)
3 cloves minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon dried parsley flakes

Steps:

Place all the ingredients in a bowl and whisk until combined. Serve with warm crusty bread.

Nutrition Facts : Calories 55 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, Sodium 177 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GARLIC PARMESAN OLIVE OIL BREAD DIP

Garlic Parmesan Olive Oil Bread Dip image

With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!

Provided by Jessica Formicola

Categories Appetizer

Time 5m

Number Of Ingredients 5

Ingredients

2 garlic cloves (, minced or crushed)
1 tablespoon Parmesan cheese
1/2 teaspoon Maldon sea salt
sprinkle ground black pepper
4 tablespoons olive oil

Steps:

Combine fresh garlic, Parmesan cheese, sea salt and ground black pepper in a small, shallow dish.
When ready to serve, pour a quality olive oil into the spices blend.
Serve with your choice of bread.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 156 mg, Sugar 1 g, ServingSize 1 serving

OLIVE DIP

Olive Dip image

An easy dip bursting with olive flavor. This olive dip is the perfect combination of creamy and salty.

Provided by Darlene Kratz

Categories Appetizer

Time 5m

Number Of Ingredients 8

Ingredients

1 8 oz block cream cheese, (softened)
1/2 cup sour cream
3/4 cup coarsely chopped green olives with pimentos
1/4 cup green onions, (chopped)
2 cloves garlic, (minced)
1 tbsp olive juice
1 tsp hot sauce
1/2 tsp smoked paprika

Steps:

Mix together the cream cheese and sour cream using a mixer on medium speed.
Stir in the remaining ingredients until well combined.
Chill covered in the refrigerator for at least an hour, but preferably several.

Nutrition Facts : Calories 148 kcal, ServingSize 1 serving

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