Olive Oil Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ESPRESSO CRUMB COFFEE CAKE



Espresso Crumb Coffee Cake image

This moist and tender sour-cream coffee cake features a crunchy espresso crumb and a flavorful espresso glaze drizzled on top.

Provided by Love and Olive Oil

Time 1h

Yield 16 servings

Number Of Ingredients 19

6 tablespoons (85g) unsalted butter, melted
¼ cup (50g) granulated sugar
¼ cup (55g) packed light brown sugar
1 cup (125g) all-purpose flour
4 teaspoons instant espresso powder
¼ teaspoon ground cinnamon
pinch fine sea salt
¼ cup (½ stick, 56g) unsalted butter, room temperature
½ cup (100g) granulated sugar
1 large egg, at room temperature
2 teaspoons vanilla extract
½ cup (130g) full fat sour cream, at room temperature
½ teaspoon baking soda
1 cup (125g) all-purpose flour
¾ teaspoons baking powder
½ teaspoon fine sea salt
1 cup (120g) organic confectioner's sugar, sifted
2 tablespoons freshly brewed espresso (or 1 tablespoon instant espresso powder dissolved in 2 tablespoons hot water)
pinch fine sea salt

Steps:

  • Preheat oven to 350 degrees F. Butter an 8-by-8-inch square baking pan; line with parchment paper and lightly butter parchment.To make topping, melt butter in a microwave safe bowl. Mix in sugar until evenly moistened. Add flour, espresso powder, cinnamon and salt and mix until dough comes together (it will be on the crumbly side, but should hold together when squished). Set aside and let cool.In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar together until fluffy, 2 to 3 minutes. Add egg and mix until incorporated. Mix in vanilla extract.Mix baking soda in with sour cream; whisk baking powder and salt in with flour.Add half of dry ingredients to batter, followed by half of sour cream, mixing well after each addition. Scrape down the sides of the bowl, then repeat with remaining flour and sour cream until just incorporated.Spread batter into prepared pan. Crumble topping on top, starting around the outside edges and working your way towards the center until the entire top is covered.Bake for about 30 to 35 minutes or until a toothpick inserted near the center comes out with a few moist crumbs attached.Place pan on a wire rack to cool completely while you prepare the glaze.For glaze, sift powdered sugar into a bowl. Add espresso and whisk until glaze is smooth. It should be thick but still drizzle-able, if necessary, add more powdered sugar to thicken it up or if it's too thick, and more espresso, 1/2 teaspoon at a time, until desired consistency is acheived.Use a whisk or a fork to drizzle glaze over top of cooled cake. Let glaze set for 15 minutes before cutting into squares and serving.Cake will keep, covered in an airtight container, for up to 3 days.

OLIVE OIL COFFEE CAKE



Olive Oil Coffee Cake image

I was watching a show called "Unique Eats" on the new Cooking Channel... a restaurant in New York called Locanda Verde has an Italian-themed Sunday brunch featuring this lemony olive oil coffee cake by their pastry chef Karen DeMasco. It sounded so amazing I had to find and save this recipe....

Provided by Raquel Grinnell

Categories     Breakfast

Time 2h30m

Yield 1 cake, double streusel, 8-10 serving(s)

Number Of Ingredients 18

2 cups flour
1/2 cup granulated sugar
1/3 cup packed brown sugar
1 cup almonds, chopped (approx. 4 oz, marcona are best)
1/2 teaspoon cinnamon, ground
salt
10 tablespoons unsalted butter, melted
3 1/2 tablespoons unsalted butter, melted, plus more for the pan
3/4 cup plus 2 tablespoons flour
3/4 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
1/2 cup granulated sugar
1 finely grated lemon, zest of
1/3 cup extra-virgin olive oil
1 tablespoon whole milk
1 1/2 teaspoons whole milk
1 1/2 teaspoons fresh lemon juice

Steps:

  • For the streusel:.
  • Combine the flour, granulated sugar, brown sugar, almonds, cinnamon, and 1/2 teaspoon salt in the bowl of an electric mixture fitted with the paddle attachment. Mix just to combine. Add the butter and mix just until the streusel comes together. Spread onto a baking sheet and chill in the refrigerator until firm, about an hour.
  • Crumble the streusel with your fingers and store in an airtight container in the refrigerator or freezer until ready to use.
  • For the cake:.
  • Preheat the oven to 350 degrees F. Line the bottom of an 8-inch cake pan with parchment paper. Butter the pan and the paper. Spread about 1 3/4 cups streusel around the bottom of the pan.
  • In a bowl, sift together the flour, baking powder, and salt; set aside.
  • Fill a medium saucepan with 2 inches water and bring to a simmer. In the bowl of an electric mixer, combine the eggs, granulated sugar, and lemon zest. Set the bowl over the saucepan of simmering water and whisk until the mixture is warm to the touch, about 2 minutes.
  • Transfer the bowl to an electric mixer fitted with the whisk attachment. Beat on medium speed until the mixture thickens, is a pale yellow, and forms ribbons when the whisk is lifted, 5 to 6 minutes.
  • Meanwhile, in another bowl, whisk together the oil, milk, and lemon juice. When the egg mixture has thickened, slowly drizzle in the oil mixture, with the machine running.
  • Reduce the speed to low, add the flour mixture, and mix just to combine. Drizzle in the butter and mix just to combine.
  • Pour the batter into the prepared pan over the streusel. Bake, rotating the pan once halfway through, until the top of the cake is golden, the center bounces back, and a cake tester inserted in the center comes out clean, about 50 to 60 minutes. Unmold the cake from the pan so that the streusel is on top and serve or cool completely on a wire rack. Once cool, wrap in plastic wrap.
  • Notes:.
  • Streusel keeps, well sealed in an airtight container, in the refrigerator for up to 3 days or in the freezer for up to 1 month.

Nutrition Facts : Calories 662.8, Fat 39.3, SaturatedFat 14.8, Cholesterol 104.7, Sodium 227.4, Carbohydrate 70.6, Fiber 3.3, Sugar 35, Protein 10.1

More about "olive oil coffee cake recipes"

MEYER LEMON-OLIVE OIL COFFEE CAKE - BAKE FROM SCRATCH
Jan 17, 2017 Instructions. Preheat oven to 350°F (180°C). Butter and flour an 8-inch round tall-sided cake pan. In a medium bowl, whisk together 3⁄4 cup (94 …
From bakefromscratch.com
4.5/5 (4)
Estimated Reading Time 2 mins


ITALIAN LEMON OLIVE OIL CAKE (EASY MOIST RECIPE)
Jan 18, 2024 Start by preheating your oven and placing the baking rack in the center. Grease a 9-inch round springform pan and line the bottom with parchment paper; set aside. Step 1: mix …
From thisitaliankitchen.com
4.9/5 (20)
Total Time 1 hr 10 mins
Category Dessert
Calories 308 per serving


OLIVE OIL PECAN COFFEE CAKE - GOT TO BE NC
Top with remaining batter and smooth the top. Bake until edges pull away from the sides, 45 to 50 minutes. Let cool in the pan for 15 minutes, then invert on wire rack. Let cool completely. Heat …
From gottobenc.com


CAPPUCCINO OLIVE OIL CAKE - FILIPPO BERIO
Method. Preheat the oven to 170°C, Gas Mark 3. Lightly oil a 18 cm, spring release cake tin and line the base with baking paper. Dissolve the coffee in boiling water. Beat the Filippo Berio …
From filippoberio.co.uk


ITALIAN OLIVE OIL CAKE - ALLRECIPES
Nov 3, 2023 Grease the sides of the pan with olive oil as well. Combine flour, salt, baking powder, and baking soda in a bowl; whisk together until evenly combined. Combine eggs, sugar, olive oil, milk, honey, and orange zest in a …
From allrecipes.com


PERFECT MOIST COFFEE CAKE RECIPE WITH OIL: DELIGHTFUL …
Instructions. Preheat the oven to 350°F (175°C) and prepare a 9x9 inch baking pan by lightly greasing it or lining it with parchment paper. Mix the dry ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of …
From coffeetalkies.com


BAKING RECIPES TO DISTRACT YOU - NYT COOKING
14 hours ago Three types of fresh citrus juice and zest — grapefruit, orange and lemon — add brightness. If you want to go the extra mile (highly recommended), simmer some Campari and …
From cooking.nytimes.com


APPLE OLIVE OIL CAKE - PARSLEY AND ICING
Oct 8, 2024 Olive oil-I recommending using a good quality extra virgin olive oil. Olive oil provides moisture and flavor like in my lemon olive oil rosemary cake. Your cake won’t taste like olive oil, but it’ll be moist and delicious. Spices- I …
From parsleyandicing.com


OLIVE OIL CAKE {EASY ONE BOWL RECIPE} - FEEL GOOD …
Mar 24, 2022 Instructions. Preheat oven to 350ºF and oil a 9” round pan. Mix the dry ingredients (flour, sugar, baking powder, baking soda and salt) together in a large bowl. Create a well in the flour mix and add olive oil, Greek yogurt and …
From feelgoodfoodie.net


RECIPE: STRAWBERRY-LEMON OLIVE OIL COFFEE CAKE
Method. Preheat the oven to 350F. Lightly coat 2 (9-inch) round cake pans or a 9x13-inch baking pan with spray oil. In a large bowl, whisk together pastry flour, lemon zest, baking powder, baking soda and 1 teaspoon of the salt until well …
From wholefoodsmarket.com


APPLE SOUR CREAM COFFEE CAKE - LOVE AND OLIVE OIL
Oct 16, 2017 Preheat oven to 350 degrees F. Butter a 9-inch round by 3-inch deep cake pan (preferably with a removable bottom) or 9-inch square cake pan; line bottom with parchment paper. In a mixing bowl or the bowl of a stand …
From loveandoliveoil.com


10 BEST OLIVE OIL COFFEE CAKE RECIPES - YUMMLY
The Best Olive Oil Coffee Cake Recipes on Yummly | Olive Oil Coffee Cake, Meyer Lemon-olive Oil Coffee Cake, Strawberry-lemon Olive Oil Coffee Cake
From yummly.com


LEMON OLIVE OIL CAKE • STAYS MOIST FOR DAYS! - THE VIEW …
Mar 24, 2022 Preheat oven to 350F. Prepare a 9" springform pan by greasing the bottom and the sides well, and lining the bottom with a circle of parchment paper. Wrap the outside with foil to prevent leaks. In a large mixing bowl, …
From theviewfromgreatisland.com


APPLE OLIVE OIL CAKE: GREEK MILOPITA COFFEE CAKE
Sep 12, 2022 In another large mixing bowl combine the oil, sugar, eggs, baking soda, vanilla, and yogurt. whisk together until smooth. Add the dry ingredients in 2-3 batches and whisk together until just combined. In a small bowl combine …
From dimitrasdishes.com


COFFEE OLIVE OIL MARBLE CAKE RECIPE | BAKEPEDIA
Oct 8, 2014 Whisk together the flour, baking powder, baking soda and salt; set aside. Whisk together the cocoa, ½ cup of sugar and the coffee in a small bowl; set aside. In stand mixer fitted with balloon whisk attachment combine …
From bakepedia.com


EASY COFFEE CAKE RECIPE - FOODBYMARIA.COM
Oct 8, 2024 ️ Why You’ll Love This Easy Coffee Cake Recipe. Delicious: The combination of moist, cinnamon-infused cake and buttery streusel topping will make your taste buds sing. Crowd-Pleasing: Whether serving it at a gathering …
From foodbymaria.com


12 OLIVE OIL CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
Dec 10, 2021 Find out how to bake moist and flavorful cakes with olive oil instead of butter. Explore 12 recipes for olive oil cakes with fruits, chocolate, spices, and more.
From allrecipes.com


COFFEE MASCARPONE-FILLED FUDGY OLIVE OIL CAKE WITH …
Apr 1, 2022 Add the olive oil, vanilla and almond extracts, baking soda, 1/2 teaspoon of salt, and espresso powder. Process for a full minute. Scrape down the sides of the work bowl.
From food52.com


FLOURLESS ALMOND CAKE - LOVE AND OLIVE OIL
Oct 19, 2024 You may want to rethink that assumption because for most cake recipes, and this cake in particular, it’s the difference between an even, fluffy crumb and a dense, holey one with an underbaked center. For this recipe, …
From loveandoliveoil.com


EASY, OLD-FASHIONED CINNAMON COFFEE CAKE (STREUSEL)
Apr 17, 2017 Sprinkle the remaining streusel evenly on top. Drizzle the top of the cake relatively evenly with melted butter. Pop your pan into your pre-heated, 350-degree F oven. Bake for 35 …
From thehungrymouse.com


SHOULD YOU PUT OLIVE OIL IN COFFEE? ABOUT THIS UNCONVENTIONAL, YET ...
Oct 23, 2024 Adding olive oil to your coffee can enhance its taste, masking its bitterness. Use high-quality extra virgin olive oil (EVOO) for a rich, slightly nutty coffee flavor for best results.
From themanual.com


OLIVE OIL COFFEE CAKE : RECIPES - COOKING CHANNEL RECIPE
Directions. Combine the flour, granulated sugar, brown sugar, almonds, cinnamon, and 1/2 teaspoon salt in the bowl of an electric mixture fitted with the paddle attachment. Mix just to combine. Add the butter and mix just until the …
From cookingchanneltv.com


Related Search