Olive Oil Chex Mix Recipes

HEALTHY PARTY SNACK MIX

Steps:

• In a large bowl, combine the cereals, peanuts and pretzels. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely in pans on wire racks. Store in an airtight container.

ITALIAN CHEX PARTY MIX

Steps:

• Preheat oven to 250 degrees F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Add all Party Mix ingredients to baking pan.
• In a medium bowl, whisk together all of the Herb Butter Sauce ingredients then evenly pour over Party Mix. Toss until Party Mix is evenly coated. Spread mix out into an even layer.
• Bake at 250 degrees F for 1 hour and 15 minutes, stirring every 15 minutes.
• Remove from oven and sprinkle with 1/2 cup Parmesan cheese. Toss until evenly coated. Let Party Mix cool completely (cereal will crisp as it cools). Toss with butterscotch chips if desired (you can sample some mix with the butterscotch chips to see if you want to add them to the whole thing).
• Store in an airtight container for up to three days then refrigerate if desired. (Parmesan does not have to be refrigerated immediately due to its low moisture content.)

OLIVE OIL CHEX MIX

Steps:

• Preheat the oven to 250. In a large 9x13 metal baking dish, combine the 3 T olive oil, 1 teaspoons seasoned salt, 2 teaspoons lemon juice, 1 teaspoons garlic powder and 4 teaspoons Worcestershire sauce together in the pan.
• Add in the 7 C cereal and 1 C pretzels. Stir well to coat.
• Bake at 250 for a total of 45 minutes, stirring every 15.
• Allow to cool, and then store in an airtight container until they are devoured!

CEREAL MIX WITH OLIVE OIL AND PARMESAN

Steps:

• Preheat oven to 350 degrees. In a large bowl, toss together cereals, pretzel rounds, olive oil and Parmesan cheese.
• Spread mixture in a single layer on a rimmed baking sheet. Bake until cheese is melted and cereal is crisp and lightly golden, 15 to 20 minutes. Serve at room temperature.