Olive Oil Baked Beet Chips With Sea Salt And Black Pepper Recipe Epicuriouscom
OLIVE OIL-BAKED BEET CHIPS WITH SEA SALT AND BLACK PEPPER
When the raw slices are baked, they will shrink considerably, so use large beets.
Provided by Todd Porter
Categories Appetizer Side Bake Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Fall Spring Summer Winter Healthy Oscars Small Plates
Yield Serves 2-4
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Line several baking sheets with parchment paper.
- Using a mandoline, thinly slice beets to a thickness of 1/16". In a large bowl, toss beet slices with oil to coat evenly.
- On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking. Cool chips and blot with paper towels to remove any excess oil. Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.
- Toss chips with 1/4 teaspoon salt and pepper to taste.
CRISPY OVEN-BAKED BEET CHIPS
We couldn't stop snacking on these in the Test Kitchen! They're pretty tasty and couldn't be any easier to make. These would be great alongside a burger, grilled chicken or even packed into a kids' school lunch. Can't wait to try this recipe with other veggies too.
Provided by Karina Alcala
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Pre heat oven to 400 degrees F. Clean your beets no need to peel them. With a mandolin or a very sharp knife slice your beets thinly. I use setting 2 on my mandolin but you can go thinner if you want.
- 2. Put a cookie wire rack on top of a cookie sheet if you don't have one than brush your cookie sheet with olive oil. Arrange beets on cookie sheet or wire rack if you have one. If you have a wire rack you don't have to turn the beets chips over half way through the cooking process. Brush beets with olive oil salt and pepper them on both sides.
- 3. Put in oven and bake for 30-35 minutes if you don't have a wire rack then after 15 minutes turn the beets over and cook for another 15-20 minutes. Take them out and let them cool and harden up and enjoy. You can do this with sweet potatoes, eggplants, zucchini possibilities are endless.
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