Olive Oil Baked Beet Chips With Sea Salt And Black Pepper Recipes

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OLIVE OIL-BAKED BEET CHIPS WITH SEA SALT AND BLACK PEPPER



Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper image

When the raw slices are baked, they will shrink considerably, so use large beets.

Provided by Todd Porter

Categories     Appetizer     Side     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Fall     Spring     Summer     Winter     Healthy     Oscars     Small Plates

Yield Serves 2-4

Number Of Ingredients 4

2 pounds large beets, peeled
2 tablespoons olive oil
Sea salt
Freshly cracked black pepper

Steps:

  • Preheat oven to 350°. Line several baking sheets with parchment paper.
  • Using a mandoline, thinly slice beets to a thickness of 1/16". In a large bowl, toss beet slices with oil to coat evenly.
  • On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking. Cool chips and blot with paper towels to remove any excess oil. Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.
  • Toss chips with 1/4 teaspoon salt and pepper to taste.

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