Olive Oil And Balsamic Vinegar Dipping For Bread Recipes

OLIVE OIL AND BALSAMIC BREAD DIP

Steps:

• NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
• Slice up bread into appetizer sizes and place on a platter.
• In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
• Garnish with fresh basil leaves, if desired.
• Take a piece of the bread and lightly dunk into the mixture. Take a bite!
• Now the Roman gods are happy and you should be, too!

A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP

Steps:

• Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

OLIVE OIL DIP FOR ITALIAN BREAD

Steps:

• Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

ROSEMARY BALSAMIC BREAD DIPPING OIL

Steps:

• Using a mortar, pound the garlic cloves with the salt for one minute, until a paste forms.
• Add the rosemary leaves and pound until only small bits remain.
• Stir in the olive oil with the pestle.
• Add the balsamic vinegar and continue to mash the ingredients together. You want the mixture to be somewhat emulsified.
• Stir in the parsley and pepper.
• Scrape into a low and flat bowl with your crusty bread by its side.

BREAD DIPPING OIL- BALSAMIC VINEGAR

Steps:

• Grate your Asaigo cheese.
• Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
• Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
• We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.

OIL & VINEGAR DIPPING SAUCE

Steps:

• Place garlic in a small bowl; pour oil and vinegar over top. Let stand for 10-15 minutes. Serve with baguette slices.

OLIVE OIL AND BALSAMIC VINEGAR DIPPING FOR BREAD

Steps:

• 1. In a 2 cup, glass measuring cup, combine oil, vinegar, cheese, seasoning and garlic. Stir. Pour into a container with a lid. Shake to blend ingredients.
• 2. Pour mixture into small, shallow bowls or rimmed plates. Slice bread and dip into oil to eat. "This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the refrigerator for about a month. Bring to room temperature and stir before serving."