Olive Nut Spread Recipe 45

HELOISE'S OLIVE NUT SPREAD

Steps:

• Mix all ingredients together well.
• Great on a sandwich or on crackers.

HELOISE'S OLIVE NUT SANDWICH SPREAD

Steps:

• Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
• Add chopped pecans, olives and olive juice. Stir well.
• Add pepper to taste.
• The mixture should be mushy.
• Store in pint jars for 24 to 48 hours. It will thicken.
• Good on crackers, thin toast, or thin bread and lettuce.

OLIVE NUT SPREAD

Steps:

• In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon.
• Chill in refrigerator for 2 hours.
• Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches.

OLIVE NUT SPREAD

Steps:

• 1. With fork, mash cream cheese and mayonnaise together.
• 2. Add chopped olives and pecans, stir to combine.
• 3. Add 2 Tbls of the reserved olive juice and a dash of black pepper - NO salt. Mix together.
• 4. After spread has chilled, serve with crackers.

HELOISE'S OLIVE NUT DIP OR SANDWICH SPREAD

Steps:

• Mix all ingredients well and refrigerate for an hour or so.
• Serve as a dip or sandwich spread.

OLIVE PECAN SPREAD

Steps:

• Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

CREAM CHEESE, OLIVE, AND NUTS SPREAD

Steps:

• Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
• Chop the olives and walnuts and add to cream cheese mixture.

OLIVE NUT SPREAD

Steps:

• Mix cream cheese and may and mix until well combined add everything else and chill.