Olive N Fig Chicken For Two Recipes

FIG AND ROSEMARY GLAZED SKILLET CHICKEN

Fig and Rosemary Glazed Skillet Chicken image

The sticky sweet and tangy sauce of this skillet chicken is a hit on the dinner table!

Provided by Julie Chiou

Time 40m

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter (softened)
3 cloves garlic (minced)
3 sprigs rosemary (destemmed and minced)
2 teaspoons salt
1 teaspoon ground black pepper
1 fryer chicken (broken into 6 or 8 pieces (I just used 6 drumsticks and 2 thighs both with skins on))
1/2 cup balsamic glaze
1/2 cup fig preserves

Steps:

Preheat oven to 425 degrees Fahrenheit.
In a small bowl, mix together butter with half the garlic, half the rosemary, half the salt, and half the pepper.
Place chicken into a 9-inch cast iron skillet then rub the butter on the outside of the chicken pieces.
Put in the oven to begin roasting. In the meantime, whisk together balsamic glaze, fig preserves, the remainder of the garlic, rosemary, salt, and pepper.
Pull the chicken out of the oven and brush majority of the sauce on the chicken. Place back in the oven to cook and baste the chicken with the sauce in the pan every 10 minutes or so.
Cook until chicken has reached an internal temperature of 165 degrees Fahrenheit, about 25 minutes. Pour remainder sauce on top then place skillet aside to cool before serving.

Nutrition Facts : ServingSize 1 serving, Calories 378 kcal, Carbohydrate 29 g, Protein 19 g, Fat 17 g, Sugar 21 g

CHICKEN WITH FIGS AND OLIVES

Chicken with Figs and Olives image

This recipe is one of my favorite recipes because it's easy and loaded with flavor! The dried figs and olives offer a robust Italian and Mediterranean flavor that everyone will love!

Provided by Simple Italian Cooking Blog

Categories Dinner

Number Of Ingredients 9

Ingredients

1 chicken (Cut in parts)
1/2 cup chopped onion
4 cloves garlic crushed and chopped
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
6 dried figs chopped finely
2 tbsp dried or freshly chopped parsley
1 cup chopped kalamata olives
1/2 cup water

Steps:

Place chopped onions on bottom of baking dish (I used 9x13)
Place chicken parts on top of the onions
In a bowl, mix all the other ingredients
Pour the mixture on top of the chicken, making sure to spoon the mixture on the chicken so it doesn't all run off
Cover and bake at 350F for 35-45 minutes, making sure to baste the chicken with the mixture half way through
The chicken will be done when the thickest parts read 165F.

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