Olive Lovers Salad Recipes

OLIVE LOVER'S SALAD

Olive Lover's Salad image

Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 5

Ingredients

1 can (6 ounces) pitted ripe olives, drained and chopped
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and chopped
2 celery ribs, chopped
2 garlic cloves, minced
2 tablespoons olive oil

Steps:

In a bowl, combine the olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 101 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

OLIVE LOVER'S SALAD

Olive Lover's Salad image

I have not had a chance to try this. I got it from a family friends. It sounds delicious. If you try it, let me know the number of servings and preparation times. I hope it's as good as it sounds!

Provided by packeyes

Categories Low Protein

Time 10m

Yield 1 salad, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can pitted ripe olives, chopped
1 (5 3/4 ounce) jar stuffed olives, drained and chopped
2 celery ribs, chopped
2 garlic cloves, chopped
2 tablespoons olive oil

Steps:

Combine all ingredients. Drizzle with olive oil and toss.
Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 69.1, Fat 7, SaturatedFat 0.9, Sodium 408.6, Carbohydrate 2.1, Fiber 1.2, Sugar 0.2, Protein 0.4

OLIVE LOVER'S SALAD

Olive Lover's Salad image

Make and share this Olive Lover's Salad recipe from Food.com.

Provided by FDADELKARIM

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 -1 1/2 tablespoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1 cup green olives, cracked & pitted
1/2 cup sliced black olives
1 roma tomato, chopped
1/4 onion, chopped

Steps:

Mix the ingredients for the dressing in a small bowl.
Combine the ingredients for the salad in another bowl then pour the dressing over.
Marinate for 1 hour before serving.

OLIVE LOVERS SALAD

Olive Lovers Salad image

Make and share this Olive Lovers Salad recipe from Food.com.

Provided by dr stever

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

15 pitted green olives
15 pitted black olives
15 pitted kalamata olives (all in vinegar brine and olive oil, RESERVE BRINE !, I use Krinos Brand, cost, $3.59/16oz. jar)
5 -6 sprigs fresh oregano, chopped
2 -3 cloves garlic, minced
4 -6 rolled anchovy fillets, not optional
1 -2 tablespoon extra virgin olive oil (Spanish is the best)
2 -4 tablespoons red wine vinegar
12 -14 slices banana peppers, very thin slices,to taste
1/8 cup purple onion, very thin half-moons
1/8 cup feta cheese, crumbled fine
1/8 cup red bell pepper, diced
1/8 cup mushroom, fresh

Steps:

Thoroughly drain and dry olives.
Heat in fry pan, if necessary.
In a glass bowl, add Oregano and Garlic to olives.
Mash anchovies, add (Important!, do not leave out).
Add oil, vinegar, and 2 tablespoons of reserved brine.
Constantly toss while adding the last five ingredients.
Refrigerate over night, before serving.
ENJOY!
(Made with lots of love by drstever).

Nutrition Facts : Calories 110.8, Fat 9.9, SaturatedFat 1.9, Cholesterol 7.6, Sodium 600.5, Carbohydrate 4, Fiber 1.6, Sugar 0.7, Protein 2.5

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