Olive Gardens Sambuca Chocolate Fudge Sauce Recipes

EASY HOT FUDGE SAUCE

Easy Hot Fudge Sauce image

Easy Hot Fudge Sauce

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 4

Ingredients

0.75 cup semisweet chocolate pieces
0.25 cup butter
0.667 cup sugar
1 5 ounce can evaporated milk (2/3 cup)

Steps:

In a small heavy saucepan melt the chocolate and butter over medium heat. Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm over ice cream. (Cover and chill any leftovers for up to 3 days.) Makes 1-1/2 cups.

Nutrition Facts : Calories 145 kcal, Carbohydrate 19 g, Cholesterol 14 mg, Protein 1 g, SaturatedFat 5 g, Sodium 41 mg, Sugar 18 g, Fat 8 g, ServingSize 1-1/2 cups, UnsaturatedFat 2 g

OLIVE GARDEN'S SAMBUCA CHOCOLATE FUDGE SAUCE

Olive Garden's Sambuca Chocolate Fudge Sauce image

This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!

Provided by Jody Wood

Categories Other Desserts

Time 15m

Number Of Ingredients 4

Ingredients

8 oz semi-sweet chocolate morsels
8 Tbsp sweet butter
2 Tbsp sambuca liqueur or strong espresso coffee
vanilla ice cream

Steps:

1. MELT chocolate and butter in a sauce pan over low heat, stirring until smooth. (I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
2. Add Sambuca or espresso coffee and stir.
3. POUR over ice cream and let harden. SERVE immediately.

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