OLIVE GARDEN SALAD DRESSING
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Provided by RecipeNut
Categories Salad Dressings
Time 5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender until well mixed.
- If this is a little to tart for your own personal tastes please add a little extra sugar.
OLIVE GARDEN'S HOUSE SALAD RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 19
Steps:
- Chill salad bowl 30 minutes. Put salad mix in bowl, add onions, olives, pepperoncinis, croutons, tomatoes and cheese on top of the salad. Mix ingredients of dressing in a blender. Sweeten with sugar if too tart for your taste. Dressing can be stored for 10 days in refrigerator.
OLIVE GARDEN SALAD RECIPE
Make our Olive Garden Salad and Dressing Recipe at home tonight for your family. With our Secret Restaurant Recipe your Salad will taste just like Olive Garden.
Provided by Mark
Categories Party Recipe Salad
Time 20m
Number Of Ingredients 8
Steps:
- Chill one salad bowl in freezer for at least 30 minutes.
- Place bag of salad in bowl.
- On top of the lettuce put red onion, black olives, banana peppers, tomatoes, and croutons.
- Add some freshly grated Parmesan cheese if you like.
- Add plenty of Olive Garden Salad Dressing. Luckily we have that recipe, too. :)
OLIVE GARDEN HOUSE DRESSING
Make and share this Olive Garden House Dressing recipe from Food.com.
Provided by Lisa_Roy
Categories < 15 Mins
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients into the bottle of dressing and shake well.
- Refrigerate for 24 hours before using.
COPYCAT OLIVE GARDEN HOUSE SALAD & ITALIAN DRESSING
Who doesn't have a deep-seeded love for Olive Garden? And if you love the OG - then you HAVE to love their house salad and Italian dressing! This recipe is perfection! I tested it side-by-side with the real deal and you will love it! What's in the Olive Garden House Salad? Keep reading and you'll know!
Provided by Heather Johnson
Time 15m
Yield 4-6
Number Of Ingredients 18
Steps:
- Mix all dressing ingredients together in a bowl and whisk thoroughly - refrigerate until serving (best to put in a container you can shake to mix)
- In large serving bowl, mix together iceberg and romaine lettuce
- Add in tomatoes, olives, red onion and pepperoncinis
- Top with croutons and freshly grated parmesan cheese
- Serve with dressing made earlier
OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
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OLIVE GARDEN SALAD DRESSING RECIPE - HOUSE OF NASH EATS
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4.6/5 (7)Total Time 1 hr 5 minsCategory SaladCalories 309 per serving
- Combine lettuce, tomatoes, onion, pepperoncinis, olives (if using), and croutons in a large salad bowl. Pour 1/3 of the dressing over the top and toss to combine. Taste and add more dressing as desired.
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- Combine oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.
- Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving.
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5/5 (1)Total Time 20 minsCategory SaladCalories 379 per serving
- To make the salad, add the lettuce, onion, carrots, and black olives in a large bowl and then toss to combine.
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- Everything into a jar and use an immersion blender to mix. If you don’t have an immersion blender, you can put all of the ingredients into a food processor except the oil. Then use the oil drip spout on your food processor to add the oil in to emulsify in the dressing slowly.
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Cuisine ItalianTotal Time 10 minsCategory SaladsCalories 209 per serving
- In a small bowl or jar, whisk together the dressing ingredients until smooth. Set aside or refrigerate until ready to use.
- Combine salad ingredients in a large bowl. Add dressing and toss until the salad is evenly coated.
COPYCAT OLIVE GARDEN SALAD RECIPE – MUST LOVE HOME
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5/5 (3)Total Time 15 minsCategory SaladCalories 231 per serving
- Place all dressing ingredients in a food processor and pulse until blended and smooth. OR whisk vigorously until well mixed.
- Pour 1/2 cup dressing over salad and toss. Serve family style, topped with grated Parmesan cheese and fresh cracked black pepper.
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