Olive Garden Spaghetti Sauce Recipes

OLIVE GARDEN PASTA E FAGIOLI SOUP

Steps:

• Brown ground beef in large skillet. Drain fat.
• Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
• Before serving, cook pasta according to package directions. Drain and add to soup.
• Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.

THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)

Steps:

• Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
• Add meat and cook 10 minutes over medium heat, stirring occasionally.
• Deglaze pan with wine, let it reduce.
• Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
• Serve over fresh, hot pasta.

COPYCAT OLIVE GARDEN SPAGHETTI SAUCE

Steps:

• Heat the olive oil in a 5+ qt. pot over medium heat, and add the chopped or pressed garlic.
• Heat for one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil.
• Reduce heat to low and simmer for 2-3 hours stirring often.
• For the first half of the simmer time, do so with the pot uncovered, then cover.
• Add the cheese, stir in and simmer for an additional 5 minutes or so.

OLIVE GARDEN SPAGHETTI CARBONARA

Steps:

• Melt butter in a 4-quart heavy saucepan over medium heat.
• Stir in flour and cook for 1 minute.
• Add milk, salt, and pepper and stir vigorously with wire whisk until mixture barely comes to a boil.
• Reduce heat and simmer 5 minutes, whisking frequently while sauce thickens.
• Add the Fontina cheese into the sauce and allow it to melt into the sauce. Keep warm.
• Cook bacon thoroughly and drain on paper towels.
• Cut bacon into 1/4-inch pieces.
• Add bacon to sauce and stir to combine.
• Heat olive oil in large skillet over medium heat.
• Add sliced mushrooms and minced scallions and sauté until mushrooms have softened and golden.
• Add mushrooms and scallions to the sauce.
• Cook spaghetti according to the package directions.
• Drain the spaghetti well and add it to the sauce.
• Add parsley to the sauce.
• Stir everything together and transfer the mixture to a serving dish.
• Sprinkle Parmesan cheese on top and serve immediately.

OLIVE GARDEN SPAGHETTI SAUCE

Steps:

• Brown meat in oil.
• Drain and run under hot water to get rid of excess fat.
• Combine meat in a pot with rest of ingredients.
• Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

COPYCAT OLIVE GARDEN SPAGHETTI MEAT SAUCE

Steps:

• Heat oil in Dutch Oven.
• Add celery, carrot, onion, garlic and cook about 5 minutes.
• Add ground beef and sausage and cook 10 minutes over medium heat, stirring occasionally.
• Deglaze pan with wine and reduce.
• Add tomatoes, salt, rosemary and sage and stir.
• Simmer for about 1 hour.
• Serve over spaghetti!

GRAPE JELLY SPAGHETTI SAUCE - COPY OLIVE GARDEN'S

Steps:

• In a large pot, brown meat in oil until no longer pink. Crumble with a fork. Stir in tomato, V-8 juice, spaghetti sauce, soup mix, and grape jelly. Cook, stirring often for 15 to 20 minutes or until jelly melts and sauce is hot. Serve over cooked spaghetti.