Olive Garden Salad Mix Recipes

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COPYCAT OLIVE GARDEN SALAD DRESSING



Copycat Olive Garden Salad Dressing image

Provided by Lois

Categories     Recipes

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons Parmesan Cheese
2 tablespoons Romano Cheese
1/4 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Steps:

  • Mix all the above together in a blender or food processor.
  • Taste for extra seasonings.
  • Store in a mason jar in the refrigerator for up to two weeks.

Nutrition Facts : Calories 42 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 61 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

OLIVE GARDEN-STYLE HOUSE SALAD



Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

  • Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
  • Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

OLIVE GARDEN SALAD (COPYCAT)



Olive Garden Salad (Copycat) image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

  • In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
  • Serve with fresh Parmesan cheese and black pepper to taste.

COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE



Copycat Olive Garden Salad Dressing Recipe image

Who doesn't love Olive Garden's salad? Now you can make your favorite salad dressing whenever you want with this Copycat Olive Garden Salad Dressing Recipe!

Provided by Corey Valley

Categories     Dressing

Time 10m

Number Of Ingredients 12

1 packet Italian Dressing Mix
3/4 cup oil (vegetable/canola)
1/4 cup olive oil
1 Tablespoon mayonnaise
1/3 cup white vinegar
1/4 cup water
1/2 tsp sugar
1/2 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
OPTIONAL: 1/4 cup shredded or grated Romano & Parmesan cheese to sprinkle on top of your salad

Steps:

  • Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
  • Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.

Nutrition Facts : Calories 174 kcal, Fat 19 g, SaturatedFat 1 g, Sodium 113 mg, ServingSize 1 serving

OLIVE GARDEN SALAD DRESSING



Olive Garden Salad Dressing image

Make and share this Olive Garden Salad Dressing recipe from Food.com.

Provided by RecipeNut

Categories     Salad Dressings

Time 5m

Yield 15 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Steps:

  • Mix all ingredients in a blender until well mixed.
  • If this is a little to tart for your own personal tastes please add a little extra sugar.

OLIVE GARDEN SALAD



Olive Garden Salad image

This Olive Garden salad recipe is a copycat of the restaurant favorite with lettuce, tomatoes, olives, onion and croutons, all tossed with a creamy Italian dressing. Serve this salad as a hearty side dish, or add some grilled chicken to make it a meal!

Provided by Sara Welch

Categories     Salad

Time 21m

Number Of Ingredients 17

12 ounce bag iceberg salad mix
2 Roma tomatoes (sliced)
1/4 cup red onion (thinly sliced)
1/2 cup pepperoncini peppers (whole)
1/2 cup black olives
3/4 cup croutons
1/4 cup parmesan cheese (shredded or shaved)
1 packet Italian dressing mix
3/4 cup olive oil
1/3 cup white wine vinegar
1/4 cup water
1/2 teaspoon sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon mayonnaise

Steps:

  • Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.
  • Whisk all the ingredients together until smooth.
  • Pour 2/3 cup dressing over the salad. Toss to combine, then serve.

Nutrition Facts : Calories 167 kcal, Carbohydrate 6 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT



Olive Garden Salad Dressing - Food Network Kitchen's Copycat image

Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.

Provided by mailbelle

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 -2 tablespoon water

Steps:

  • Combine all ingredients in a blender or food processor; puree until smooth.

Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1

OLIVE GARDEN SALAD DRESSING (+VIDEO)



Olive Garden Salad Dressing (+Video) image

This homemade copycat Olive Garden Salad Dressing tastes even better than the original. It works great in pasta salads and as a marinade too!

Provided by Brandie @ The Country Cook

Categories     Salad

Time 15m

Number Of Ingredients 11

1 packet Good Seasonings Italian Dressing
Ingredients needed to make dressing; oil, water & vinegar
½ teaspoon dried Italian Seasoning
½ teaspoon table salt
¼ teaspoon black pepper
½ teaspoon sugar
¼ teaspoon garlic powder
½ tablespoon mayonnaise
¼ cup light extra virgin olive oil
2 tablespoons white vinegar
1 ½ tablespoons water

Steps:

  • In a bowl, prepare Good Seasonings Italian Seasonings Dressing as it states on back of package (mixing with oil, water & vinegar in the measurements given on packet)
  • Once prepared, add the rest of the ingredients listed to the bowl
  • Using a whisk, mix all ingredients until mixed thoroughly combined.
  • Serve with your favorite salad fixings.

Nutrition Facts : Calories 46 kcal, Fat 4 g, Sodium 100 mg, ServingSize 1 serving

OLIVE GARDEN SALAD MIX



Olive Garden Salad Mix image

Make and share this Olive Garden Salad Mix recipe from Food.com.

Provided by Paula

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag mixed salad greens (Dole's American Blend)
8 -10 slices red onions
8 -10 black olives
6 -8 pepperoncini peppers
3/4 cup crouton
2 roma tomatoes, Quartered (or grape tomatoes if available)
parmesan cheese, freshly grated

Steps:

  • Place the bag of salad mix into a large salad bowl.
  • Layer the remaining ingredients over the salad mix in the order they are listed above.
  • Serve with recipe #15220.

Nutrition Facts : Calories 36.7, Fat 0.8, SaturatedFat 0.1, Sodium 701.4, Carbohydrate 7.2, Fiber 1.4, Sugar 2.8, Protein 1.1

OLIVE SALAD MIX



Olive Salad Mix image

Make and share this Olive Salad Mix recipe from Food.com.

Provided by gailanng

Categories     Vegetable

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

1 cup chopped green olives
1/2 cup sliced black olives
1/2 cup chopped tomato
1 tablespoon minced garlic
1 teaspoon fresh basil, chopped
1 teaspoon cracked black pepper

Steps:

  • Combine all ingredients.
  • Marinate at least 2 hours.

OLIVE GARDEN SALAD WITH COPYCAT DRESSING



Olive Garden Salad with Copycat Dressing image

Provided by Becky Hardin - The Cookie Rookie

Categories     Salad

Time 10m

Number Of Ingredients 21

3 cups chopped green leaf lettuce or romaine
2 cups chopped Iceberg lettuce
3 cups chopped red leaf lettuce
1 cup sliced black olives
1 cup chopped (deli-sliced) peperoncinis
½ medium red onion (halved and cut into paper-thin slices)
1 pint Glory cherry tomatoes (halved)
2 cups croutons (homemade, if possible)
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup freshly grated Parmesan cheese
½ cup freshly shaved Parmesan cheese (optional)
1/3 cup red wine vinegar
1½ teaspoon Dijon mustard
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes
¾ teaspoon granulated sugar
½ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

  • Combine all salad ingredients in a large serving bowl and toss to mix.
  • Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
  • Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
  • Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.
  • The dressing will keep up to 2 weeks.
  • Drizzle the salad with the vinaigrette and toss to coat. Serve with freshly grated or shaved Parmesan and freshly ground black pepper.
  • Enjoy!

Nutrition Facts : Calories 256 kcal, Carbohydrate 13 g, Protein 7 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 901 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

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