Olive Garden Restaurant Roasted Potatoes Recipes

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OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY



Olive Garden Roasted Potatoes With Red Onions and Rosemary image

Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.

Provided by Cook4_6

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs red potatoes, small
1 red onion, large, cut into 1 inch pieces
8 garlic cloves, chopped
2 tablespoons fresh rosemary, chopped
6 tablespoons olive oil
2 tablespoons butter, melted
1 teaspoon kosher salt
1/2 teaspoon black pepper
parsley, chopped
fresh rosemary sprig, as needed

Steps:

  • Procedures.
  • Pre-heat oven to 350ºF.
  • WASH potatoes and cut into quarters.
  • COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
  • ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
  • BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
  • GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

AMAZING OVEN ROASTED POTATOES



Amazing Oven Roasted Potatoes image

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Provided by Shannon Skeeters Fecho

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

6 potatoes, cut into chunks
2 tablespoons olive oil
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon cracked black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
  • Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g

OLIVE GARDEN'S ROASTED POTATOES



Olive Garden's Roasted Potatoes image

Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.

Provided by Jody Wood

Categories     Potatoes

Time 45m

Number Of Ingredients 6

2 lb red bliss baby potatoes
6 Tbsp extra virgin olive oil
8 clove garlic cloves, chopped
2 Tbsp butter, melted
2 Tbsp fresh rosemary, chopped
salt and pepper to taste

Steps:

  • 1. PRE-HEAT oven to 450ºF. WASH and dry potatoes.
  • 2. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
  • 3. TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. SERVE immediately.

OVEN ROASTED POTATOES (OLIVE GARDEN) RECIPE - (4.3/5)



Oven Roasted Potatoes (Olive Garden) Recipe - (4.3/5) image

Provided by Kathy C.

Number Of Ingredients 12

4 medium baking potatoes (or red potatoes, 2-3 pounds), cut into 1-inch chunks
4 large carrots, cut into 1-inch chunks (not in original recipe)
1 medium green pepper (I prefer using only red peppers)
1 medium red pepper
1 onion, chopped coarsely (not in original recipe)
4 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon fresh garlic, minced (4 cloves)
1/2 teaspoon pepper, to taste
2 teaspoons fresh rosemary, chopped (I use 1-2 tsp each dried oregano & basil)
4 teaspoons fresh parsley, chopped (I omit)
1/2 cup Romano cheese grated (I omit for dairy-free)

Steps:

  • Serves 4 Preheat oven to 450 degrees. Scrub potatoes & carrots (I leave skin on) and dice into 1-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Coarsely dice onion. Set aside. Mix olive oil, rosemary or oregano & basil, salt, garlic and pepper in a bowl. In a baking pan, toss potatoes, carrots, onion and peppers with the oil and herb mixture. (I use broiler pan lined with foil) Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese, if using. NOTE: I roast at 375 degrees for 40 minutes, stirring gently twice during that period.

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

OLIVE GARDEN RESTAURANT ROASTED POTATOES



Olive Garden Restaurant Roasted Potatoes image

Make and share this Olive Garden Restaurant Roasted Potatoes recipe from Food.com.

Provided by Andtototoo

Categories     Potato

Time 38m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 lbs red bliss baby potatoes
6 tablespoons extra virgin olive oil
8 garlic cloves, chopped
2 tablespoons butter, melted
2 tablespoons fresh rosemary, chopped
salt, as needed
pepper, as needed

Steps:

  • Preheat overn to 450 degrees.
  • Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
  • Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
  • Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
  • Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
  • Serve immediately.

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