Olive Garden Peach Fresco Recipes
BELLINI PEACH RASPBERRY ICED TEA {OLIVE GARDEN COPYCAT}
Bellini Peach Raspberry Iced Tea {Olive Garden Copycat} - A delicious and refreshing summer drink that tastes just like the version from Olive Garden! Made with just a few simple ingredients, this is going to be a new favorite.
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- Make iced tea either by cold brewing it by putting the tea bags in 4 cups of cold water for 12-15 hours or by hot brewing it (my preferred method) by bring 4 cups of water to a boil and then brewing the tea for about 10 minutes before removing the tea bags and refrigerating it until it is cold.
- Once tea is cold, add in raspberry syrup and peach syrup. Stir well.
- Divide ice between cups and pour iced tea into the cups.
- Serve with a slice of a peach and a few raspberries in the glass (optional).
OLIVE GARDEN PEACH FRESCO
I had a Fresco at Olive Garden last evening, and am estimating what it is comprised of. This is a work in process....might be posting edits as I perfect it. Join me in my quest for the perfect summer drink! I actually prefer club soda instead of the Sprite...and add a bit more than it calls for.
Provided by Cook4_6
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake first four ingredients in shaker with ice.
- Add sliced fruit.
- Top with Sprite.
- Pour into a tall glass.
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OLIVE GARDEN PEACHES AND CREAM CHEESECAKE - COPYKAT …
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- Preheat oven to 375 degrees. Lightly grease base of 10" springform pan. Beat whole egg in 1 and 1/2-quart bowl with mixer on high speed for 4 minutes to a thick yellow foam. Mix in sugar on low speed until smooth. Add flour, water, vanilla, baking powder, and salt. Mix on low speed until fully blended. Pour into springform pan; roll around until level. Bake 16 to 18 minutes on lowest oven rack. Cool to room temp.
- Preheat oven to 325 degrees. Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth. Add vanilla, sour cream and peach flavoring and mix on medium until smooth and thick. Fold in peach slices carefully; distribute evenly. Pour cheesecake filling onto cooled sponge cake base. Bake 70 minutes on lower oven rack. Turn off oven, open oven door to broil position and let cake remain 40 minutes. Cool to refrigerated temperature.
REFRESHING OLIVE GARDEN PEACH ICED TEA - COPYKAT RECIPES
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5/5 (9)Total Time 10 minsCategory DrinksCalories 180 per serving
- A good ratio of tea to water is 3 tea bags to 6 cups of water. Use your favorite tea. Let the tea bags steep for approximately 5 minutes.
- If you do not use pre-made syrup, place 2 cups of water and 1 cup of sugar in a medium-sized pot. Heat the water until it boils, and then turn off the burner.
- Combine 8 ounces of peach syrup and 2 quarts of brewed iced tea together. Stir well. Serve with slices of fresh peaches if desired.
20 COPYCAT OLIVE GARDEN RECIPES - INSANELY GOOD
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5/5 (2)Published 2021-03-18Category Copycat Recipes, Recipe Roundup
- Olive Garden’s Alfredo Sauce. Put down that jar of sauce and step away! If you’re making alfredo, it really should be from scratch, and it really should be this Olive Garden recipe.
- Olive Garden Chicken Gnocchi Soup. As if this creamy chicken soup isn’t already decadent enough, they went and threw in some pillowy gnocchi too! Genius!
- Olive Garden Chicken Marsala. Chicken and mushrooms are a classic combination ,but add in some white wine, and you’ll have a winner! The chicken will cook in the pan along with the mushrooms and white wine, soaking up all that flavor to make every bite juicy and bursting with flavor.
- Olive Garden Chicken Scampi. This one of the prettiest dishes on this list! The colors are amazing, and I love how simple it is. Rather than a heavy sauce, you get so much from the wine, cheese, and cream, without needing to drown the pasta.
- Breadsticks Recipe (Olive Garden Copycat) How many times have you been to the Olive Garden and not had a refill of the breadsticks? Never, is my guess!
- Olive Garden Toasted Ravioli. I know these are on the appetizer page, but I’ll often order them as my main course. You can make these at home using ready-made ravioli and breadcrumbs.
- One-Pot Olive Garden Zuppa Toscana Soup. Soup has never looked so good! Did you know that this dish has bacon and sausage in the mix? Not to mention the potatoes, garlic, and creamy sauce.
- Pasta e Fagioli Soup (Better than Olive Garden’s) This hearty soup is full of pasta and beef, and will fill you up right until dinner. I like to think of it as an Italian chili since there’s chopped tomatoes, veggies, and plenty of beans.
- Olive Garden Salad Recipe. I have to admit that I’ve never had the Olive Garden salad before. If I’m eating at a restaurant, you’d better believe I’m ordering something bad for me!
- Olive Garden Shrimp Scampi Copycat Recipe. Is there anything more appealing than a plate full of bright pink shrimp? They’re just so juicy and meaty, and they pair with everything from pasta to grits.
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