Olive Garden Panna Cotta Recipes

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OLIVE GARDEN PANNA COTTA



Olive Garden Panna Cotta image

This recipe comes directly from the Olive Garden website and is simple and delicious! Had it tonight served with a simple Strawberry sauce. Delicious!

Provided by Maureen in MA

Categories     Gelatin

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups heavy cream
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract or 1 vanilla bean, cut in half lengthwise
1 (1 tablespoon) envelope unflavored gelatin
16 ounces fresh raspberries
2/3 cup powdered sugar

Steps:

  • PANNA COTTA:.
  • COMBINE heavy cream, milk, sugar, salt and vanilla in a glass bowl. Mix well.
  • HEAT bowl over double boiler until it registers 180°F on a thermometer. Remove from heat and remove vanilla bean.
  • DISSOLVE gelatin in the cream. Mix well.
  • PORTION into small glass containers and cover with plastic wrap.
  • CHILL in refrigerator until cold, preferably overnight.
  • SAUCE:.
  • BLEND raspberries on high speed until nice and smooth. Strain to remove all seeds. Add powdered sugar and mix well.
  • COVER and refrigerate overnight.
  • TO SERVE:.
  • LOOSEN panna cotta from sides of small containers.
  • INVERT onto small serving plate.
  • DRIZZLE with chilled raspberry sauce.
  • SERVE immediately.

Nutrition Facts : Calories 365.2, Fat 24.4, SaturatedFat 14.8, Cholesterol 87.6, Sodium 51.5, Carbohydrate 34, Fiber 3.7, Sugar 28.1, Protein 4.6

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