Olive Garden Mostaccioli Quattro Formaggio Recipes

PASTA QUATTRO FORMAGGI

Steps:

• Bring tall pot of water to a rolling boil, add penne pasta and 4 Tbsp. salt.
• Cook pasta for 5 minutes, until 'al dente'.
• Heat a stove burner to medium-low.
• In a large sauce pan, pour olive oil and add minced garlic; saute' garlic for about 2 minutes.
• Add the heavy cream and all cheeses; do not use a very hot burner or everything will burn.
• Add nutmeg, salt and pepper.
• When pasta is finished cooking (after about 5 minutes), take a hand strainer to dip into the pasta water and strain pasta over the pot (much faster this way).
• Put drained pasta in the sauce pan full of hot cheese sauce.
• Add about a ladle-ful of pasta water to the pasta and cheese mixture.
• Taste!
• Add more cheese of the flavor you believe that it needs according to your preferences.
• Add more cream if it needs it; or if it needs more pasta water, you can also add more at this time.
• Pour the creamy pasta onto a large pasta platter.
• Garnish with minced Italian parsley.
• Serve immediately while the pasta and sauce is hot.

OLIVE GARDEN MOSTACCIOLI QUATTRO FORMAGGIO

Steps:

• For Quatro Formaggio Mix;.
• blend the 4 cheeses thoroughly and place in a covered container in the refrigerator until ready to use.
• Preheat a non-stick or heavy pan on medium heat.
• Add the cream and cheese mixture; mix and heat, stirring until cheese is completely melted and sauce is hot.
• Add the pasta, turn off the heat and blend the pasta into the sauce.
• Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
• Pass the Parmesan.