Olive Garden Lobster Spaghetti Recipes

OLIVE GARDEN LOBSTER SPAGHETTI

Olive Garden Lobster Spaghetti image

Make and share this Olive Garden Lobster Spaghetti recipe from Food.com.

Provided by nsomniak6

Categories Lobster

Time 55m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 (1 1/2 lb) lobsters
1 teaspoon dried thyme
1 teaspoon Old Bay Seasoning
1/8 teaspoon crushed red pepper flakes
1 ounce extra virgin olive oil
1 medium onion, diced
1 tablespoon chopped garlic
1 cup white wine
1 pint heavy cream
6 ounces fresh spinach
5 ounces roma tomatoes, diced
1/2 cup cold butter, cut into pieces
2 ounces sherry wine
1 teaspoon salt
1/2 teaspoon pepper
12 ounces spaghetti (Follow box directions for cooking pasta)

Steps:

Preparing the lobster:
Boil water in pot large enough to hold the lobsters.
Drop lobsters in pot and boil for 3 minutes. When finished cooking, remove lobsters from pot.
Twist off the two front claws where they join the body.
Using the back of a knife, crack the claws open and remove meat from tail and body and cut in half lengthwise.
Season lobster with Old Bay, thyme and crushed red pepper.
Preparing the sauce:
Heat olive oil in large pot. Saute onions over medium heat until translucent, approximately 4 minutes.
Add garlic and saute another minute, add wine and sherry, salt and pepper.
Add lobster. Bring to boil, cook for 4 minutes.
Remove lobster meat from sauce and set aside, cook another 4 minutes.
Add cream and bring to a boil for 7 minutes. Strain sauce and add liquid back to the pan. Add spinach and tomatoes and butter and bring to a boil.
Add lobster to reheat.
Preparing Lobster Spaghetti entree: Partly coat pasta with sauce, transfer to large bowl (or individual dishes), top with lobster and remaining sauce.

Nutrition Facts : Calories 1444.9, Fat 78.8, SaturatedFat 43.9, Cholesterol 547.5, Sodium 1849.3, Carbohydrate 79.4, Fiber 4.8, Sugar 5.2, Protein 80

LOBSTER SPAGHETTI

Lobster Spaghetti image

This is a very simple Lobster Spaghetti recipe. I found this on the Olive Garden website. I've tweaked it slightly for our taste. My husband and I both love anything with lobster and anything with pasta. I purchase Lobster Tails when my market puts them on sale and take them home and freeze them until time comes to make this wonderful dish.

Provided by By The Lake

Categories < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lobsters (1.5 lbs each) or 2 lobster tails
3 tablespoons extra-virgin olive oil
1 medium vidalia onion, minced
1 tablespoon garlic, chopped
1/4 teaspoon crushed red pepper flakes
1 cup white wine
1/4 cup sherry wine
1 (12 ounce) package fresh spinach
5 roma tomatoes, diced
1/4 cup cold butter, cut into pieces
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
12 ounces spaghetti, cooked according to package directions

Steps:

HEAT water in a very large stock pot until boiling.
PLACE 1 lobster, head first, into boiling water. Allow to boil for 10 minutes. Remove from water and allow to cool slightly. Repeat process for other lobster. Once lobsters are cool enough to handle, cut lobsters in half lengthwise. * IF USING lobster tails, place both into boiling water. Allow to boil for 5 to 7 minutes. Remove from water and allow to cool slightly.
COMBINE onion, garlic, and extra virgin olive oil in a separate large pan. Simmer for 5 minutes. Add crushed red pepper, white wine, sherry, and the halved lobsters OR lobster tails. Cover and allow to simmer for 10 minutes. Remove lobsters from the sauce.
TWIST off two front claws where they join the body. Using the back of a knife, crack claws and remove meat from tail and body. * IF USING lobster tails, remove the meat from the shells. If desired, cut the lobster tails into large chunks.
ADD spinach, tomatoes, and butter to sauce. Bring to a boil, lower the heat, and allow to simmer for 10 minutes. Add lobster tail and claw meat. Allow to cook for and additional 5 minutes. Season to taste with salt and pepper.
COAT cooked, drained pasta with the sauce, transfer to large bowl (or individual dishes), top with lobster and remaining sauce.

Nutrition Facts : Calories 737.6, Fat 24.2, SaturatedFat 9.2, Cholesterol 101.8, Sodium 684.7, Carbohydrate 77.8, Fiber 6.2, Sugar 6.3, Protein 29.2

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