Olive Garden Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLIVE GARDEN LASAGNA



Olive Garden Lasagna image

I received an email this morning with a couple Olive Garden Copycat recipes in it. Here is one of them.

Provided by senseicheryl

Categories     Vegetable

Time 1h20m

Yield 1 9 x 13 inch pan, 12 serving(s)

Number Of Ingredients 23

1/2 lb sweet butter (or 1/2 lb. salted butter)
12 ounces heavy cream
fresh ground white pepper
1 1/2 cups fresh parmesan cheese, grated
1 pint ricotta cheese
2 ounces romano cheese, grated
3 ounces mozzarella cheese, shredded
2 tablespoons green onions, sliced
2 teaspoons fresh parsley, chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 1/4 cups alfredo sauce, cooled
4 cups broccoli florets
2 cups carrots, sliced 1/4-inch
4 cups mushrooms, fresh, sliced 1/4-inch
2 cups red bell peppers, diced
1 cup green bell pepper, diced
1 cup yellow onion, diced
2 cups zucchini, sliced
1 (18 ounce) box lasagna noodles
18 slices mozzarella cheese, 1/2 oz. each

Steps:

  • Lay out enough dry lasagna strips in a 9 x 13-inch pan to ensure you have enough to make 3 full layers, with very little overlap on each layer. Remove the dry strips and cook according to package instructions until barely "al dente" and drain.
  • ALFREDO SAUCE: Heat water to a boil in the bottom of a double boiler. Add butter, cream and pepper to the top pot and heat until butter is completely melted, then stir in Parmesan until melted and blended. Remove top pot and set aside to cool.
  • RICOTTA CHEESE MIX: Combine all ingredients in a bowl and blend thoroughly with a rubber spatula. Set aside at room temperature.
  • VEGETABLES: Combine all veggies and mix well.
  • ASSEMBLY: Coat the bottom and sides of a 9x13 baking dish with vegetable spray. Lay out cooked lasagna strips (about 4) to cover entire bottom. Spread 1 1/4 cup of the Ricotta mix evenly over the strips. Top with 8 cups of vegetable mix and spread out evenly. Lay out 9 of the mozzarella slices to cover the veggie layer. Repeat this layering. Top the second layer of mozzarella slices with lasagna strips and spread them evenly with 1-1/4 cup ricotta cheese mix to finish.
  • COOKING: Spray a sheet of foil with vegetable spray and cover the baking dish tightly with the foil, sprayed side down. Bake in a preheated 375 degree oven for about an hour or until the internal temperature is 165 degrees. Remove from the oven and allow to sit for a few minutes, covered, before cutting and serving. Immediately prior to serving, heat the reserved portion of Alfredo Sauce and ladle the hot sauce over each slice of lasagna as it is served.

OLIVE GARDEN LASAGNA CLASSICO



Olive Garden Lasagna Classico image

Copycat Recipe of Olive Garden Lasagna Classico. My wife loves this version of lasagna. Every special occasion, we had to go to Olive Garden, just for the Lasagna and breadsticks

Provided by Swordbreaker

Categories     < 4 Hours

Time 1h30m

Yield 1 13x9 in Pan, 12-16 serving(s)

Number Of Ingredients 16

1/3 cup olive oil
1 lb ground beef
1 teaspoon cracked black pepper, plus extra for coating beef
1 medium onion, chopped small
1 red pepper, chopped small
1 green pepper, chopped small
6 garlic cloves, minced
5 leaves basil, finely chopped, plus leaves for garnish
1 tablespoon oregano, Chopped
1 (14 ounce) can tomato sauce
1 (8 ounce) can tomato paste
2 teaspoons salt
1 (8 ounce) box dry lasagna noodles
1 pint ricotta cheese
1 cup parmesan cheese, grated, plus extra for garnish
1 cup mozzarella cheese, Grated

Steps:

  • Heat the oil in a large pot on high heat. Add the beef and coat it with pepper. Cook through, about 5 to 6 minutes. Remove the beef from the pot and add in the onions, peppers, 1/2 of the garlic, and herbs. Turn the heat to medium and cook the vegetables until soft. Add in the tomato sauce and paste. Season with salt and pepper and let simmer for 1 hour.
  • Bring a large pot of salted water to a boil.
  • Add the dry lasagna to the boiling water and cook until al dente. Remove and place on baking sheet coated with olive oil. Toss the pasta to coat it completely.
  • Preheat the oven to 400 degrees F.
  • In a bowl, mix the ricotta and Parmesan well. In a 9 by 12-inch baking dish, begin laying down the pasta. Smooth on a layer of the cheese mixture and spoon on meat sauce. Add another layer of pasta and repeat this process until you reach the top of the dish. The final layer should be cheese mixture and fresh mozzarella.
  • Cover with foil and place in the oven. Bake for 45 minutes. Remove the foil and let brown for 15 more minutes.
  • To serve, spoon on meat sauce on a warm plate. Place a large square of lasagna on the pool of sauce. Top with Parmesan and a basil leaf.

Nutrition Facts : Calories 376.5, Fat 22, SaturatedFat 9.2, Cholesterol 61.3, Sodium 960.9, Carbohydrate 24.1, Fiber 2.6, Sugar 5.6, Protein 21.2

OLIVE GARDEN 5-CHEESE LASAGNA (COPYCAT RECIPE)



Olive Garden 5-Cheese Lasagna (Copycat Recipe) image

Really good lasagna! If you love Olive Garden's 5-cheese lasagna then you'll love this one! We like it with 1/2 lb. ground beef and 1/2 lb. Italian sausage in it.

Provided by Teresa M

Categories     One Dish Meal

Time 2h

Yield 8-9 serving(s)

Number Of Ingredients 15

1/4 cup butter
1/4 cup flour
2 cups milk
1/4 cup sun-dried tomato packed in oil, minced
1 tablespoon fresh garlic, minced
3 1/2 cups ricotta cheese
3 eggs
1 cup grated parmesan cheese
1/2 cup grated romano cheese
1/2 teaspoon salt
1 teaspoon black pepper
4 cups mozzarella cheese, shredded
1 cup spinach lasagna noodles or 1 cup regular lasagna noodle, if unavailable
marinara sauce, as desired
extra parmesan cheese, freshly grated

Steps:

  • Melt butter with medium heat in heavy 1 quart saucepan.
  • Add flour and stir until well blended; cook until frothy.
  • Add milk, stirring constantly with wire whisk as mixture comes to a simmer.
  • Cook and stir until thickened (3-4 minutes).
  • Chill while mixing other ingredients.
  • Drain and mince tomatoes and garlic.
  • Place other cheese filling ingredients in 3-quart mixing bowl with tomatoes and garlic.
  • Add 1-1/2 cups of cooled cream sauce and mix until well blended.
  • Refrigerate, reserving 1/2-cup for later use.
  • Cook lasagna noodles according to package directions.
  • Cool under cold water and drain.
  • Place 3 lasagna noodles in a 9x13x2 lightly oiled baking dish, overlapping slightly.
  • Spread 1-1/2 cups cheese filling over noodles; sprinkle with one cup mozzarella and 1/4-cup fontina cheese.
  • Repeat pasta and cheese layering; top with remaining three lasagna noodles.
  • Spread 1/2-cup of reserved cream sauce over top and cover lightly with foil.
  • Preheat oven to 350 and bake for 1 hour.

More about "olive garden lasagna recipes"

OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET
Jul 27, 2024 Instructions. Preheat the oven to 325 degrees F. In a large skillet, sauté the onion and garlic in the hot oil until fragrant. Add ground beef and …
From recipes.net
5/5 (3)
Category Pasta
  • Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.


OLIVE GARDEN LASAGNA CLASSICO RECIPE | ITALIAN LASAGNA
Jul 10, 2020 Crafting an Olive Garden’s signature Lasagna Classico recipe became the perfect opportunity to create a beautiful multi-layered lasagna …
From topsecretrecipes.com
5/5 (6)
Total Time 2 hrs 35 mins
Category Entree


GRANDMA’S LASAGNA RECIPE - FOOD NETWORK
Cover the lasagna with aluminum foil and bake until hot and melty, 45 minutes to 1 hour. Remove the foil and cook 10 minutes more to slightly brown the top and cook off any excess moisture.
From foodnetwork.com
Author Danielle Sepsy
Steps 15
Difficulty Intermediate


OLIVE GARDEN LASAGNA (CLASSICO RECIPE) - THE SLOW ROASTED ITALIAN
Feb 11, 2024 Preheat your oven to 375°F (190°C). In a mixing bowl, combine ricotta cheese, Parmesan cheese, Pecorino Romano cheese, parsley, and egg. Mix well until you have a …
From theslowroasteditalian.com
Ratings 3
Category Main
Cuisine Italian
Total Time 1 hr 20 mins


COPYCAT OLIVE GARDEN 5-CHEESE LASAGNA - CDKITCHEN
Set aside to cool. Meanwhile, drain and mince the sun-dried tomatoes. Combine the tomatoes, garlic, ricotta, eggs, Parmesan, Romano, salt and pepper in a large mixing bowl. Add 1 1/2 cups of the cooled cream sauce and mix well to blend. …
From cdkitchen.com


30 OLIVE GARDEN COPYCAT RECIPES - TASTE OF HOME
Sep 26, 2024 Make your favorite Olive Garden salad at home in just 20 minutes with this fresh and creamy recipe. This copycat recipe is sweet, tangy and textured just like the original. …
From tasteofhome.com


OLIVE GARDEN LASAGNA RECIPE - CONSCIOUS EATING
May 3, 2022 Instructions: Step 1: Preheat the oven to 325°F while you assemble your lasagna. Grab a large skillet, then add olive oil, minced garlic, and diced onion, and allow them to get …
From myconsciouseating.com


START YOUR ONLINE ORDER | TOGO | OLIVE GARDEN ITALIAN RESTAURANT
10% delivery fee up to $500, then 5% for every dollar thereafter. Order online by 5pm for next day delivery. Availability and delivery times vary by locations. We'll include the restaurant's …
From olivegarden.com


OLIVE GARDEN LASAGNA RECIPE | POPSUGAR FOOD
Jan 20, 2023 Make the sauce: Heat the olive oil in a large sauce pot. Add then onion and garlic and cook about 5 minutes, or until softened and translucent. Add the ground beef and sausage, and cook 10 minutes ...
From popsugar.com


OLIVE GARDEN FIVE CHEESE LASAGNA - COPYKAT RECIPES
Mar 25, 2021 Preheat oven to 350 degrees. Cook lasagna noodles according to package directions. Cool under cold water and drain. Place 3 lasagna noodles in a lightly oiled 9x13x2-inch baking dish, overlapping edges slightly. Spread 1½ …
From copykat.com


COPYCAT OLIVE GARDEN LASAGNA RECIPE CLASSICO
Jun 20, 2024 Preheat the oven to 375°F (190°C). Spread 1 cup of meat sauce in the bottom of a 9×13 inch baking dish. Place 4 cooked lasagna noodles over the sauce. Spread 1/3 of the ricotta cheese mixture over the noodles, followed by …
From trembom.com


RECREATING OLIVE GARDEN'S CLASSIC LASAGNA RECIPE
Mar 4, 2024 Preheat the oven to 350 degrees F. Cook lasagna noodles according to package instructions until al dente; drain and lay out on paper towels. In a skillet, heat oil until fragrant and sauté the onion and garlic for …
From theendlessappetite.com


OLIVE GARDEN ITALIAN RESTAURANT | FAMILY STYLE DINING | ITALIAN FOOD
Starting at. $ 13 99. Learn more. Limited time only. Prices and availability may vary in certain locations. Available dine-in only. Family-Style Meals • Wine Bottles To Go* • $6 Take Homes*. …
From olivegarden.com


EASY LASAGNA RECIPE - BAKING MISCHIEF
Feb 15, 2021 Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish. In a large pot of generously salted water, cook lasagna noodles according to package instructions until just al dente. Drain and set aside. While your …
From bakingmischief.com


LASAGNA ROLL UPS - THE TOASTY KITCHEN
5 days ago While a traditional lasagna can be tedious to assemble with many layers, lasagna roll ups are fast and easy to prepare in minutes. Plus they're simple to serve and don't require …
From thetoastykitchen.com


OLIVE GARDEN LASAGNA CLASSICO RECIPE - I'M HUNGRY FOR …
Aug 28, 2023 4. Make the cheese filling: In a large bowl, combine the ricotta cheese, egg, and remaining one tablespoon of oregano. Season it with salt and pepper. 5. Assemble the lasagna: Spread a spoonful of the cheese mixture at …
From imhungryforthat.com


OLIVE GARDEN GLUTEN FREE MENU OPTIONS (2024 GUIDE) - LIFE AFTER …
Feb 18, 2024 Entrees are served with a complimentary salad or soup where available. The gluten free options are a garden salad with no croutons or zuppa toscana. Grilled Chicken …
From thereislifeafterwheat.com


OLIVE GARDEN FLORENTINE LASAGNA - COPYKAT RECIPES
Feb 3, 2009 Instructions. Steam spinach until tender; press out excess moisture and chop coarsely. Cook mushrooms, onions and minced garlic over medium-high heat until onions are tender; drain excess liquid and cool. Mix ricotta …
From copykat.com


Related Search