Olive Garden Gnocchi With Spicy Tomato And Wine Sauce Recipes

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OLIVE GARDEN GNOCCHI WITH SPICY TOMATO AND WINE SAUCE



Olive Garden Gnocchi With Spicy Tomato and Wine Sauce image

I love gnocchi, and found this on another website. Chef's Tip: Add Cream to sauce to add richness and/or add vegetables of choice to sauce and/or add sautéed chicken strips to sauce.

Provided by Cook4_6

Categories     European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb gnocchi (potato dumplings)
2 tablespoons extra virgin olive oil
6 fresh garlic cloves
1/2 teaspoon chili flakes
1 cup dry white wine
1 cup chicken broth
2 (14 1/2 ounce) cans tomatoes
1/4 cup sweet creamy butter, cut into 1 inch cubes, chilled
1/2 cup freshly grated parmesan cheese
1/4 cup chopped fresh basil (to taste)
salt, to taste
freshly crushed black pepper, to taste

Steps:

  • Sauce Preparation:.
  • Place the olive oil, garlic and chili flakes in a cold pan. On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown.
  • To this mixture, add the white wine and chicken broth. Simmer about 10 minutes.
  • Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes.
  • Puree the sauce in blender with the butter and Parmesan cheese. Season to taste with salt and pepper.
  • Pasta Preparation:.
  • Prepare pasta when sauce is complete. Use a large pot to boil pasta. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
  • Remove pasta from boiling water and lightly mix with sauce.
  • Plating Suggestion:.
  • Place sauced pasta on serving plate, top with Parmesan and Basil.

Nutrition Facts : Calories 285.8, Fat 18.9, SaturatedFat 8.1, Cholesterol 32, Sodium 476.9, Carbohydrate 12.1, Fiber 2.7, Sugar 6.4, Protein 8.4

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