Olive Garden Fettuccine With Shrimp Zucchini Recipes

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OLIVE GARDEN FETTUCCINE WITH SHRIMP & ZUCCHINI



Olive Garden Fettuccine With Shrimp & Zucchini image

Make and share this Olive Garden Fettuccine With Shrimp & Zucchini recipe from Food.com.

Provided by Xiola Blue

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb fettuccine, dry
1/2 cup extra virgin olive oil
1 tablespoon garlic, chopped
2 tablespoons parsley, chopped
1 medium zucchini
1 lb large shrimp
1 cup dry white wine
3/4 teaspoon salt
3/4 teaspoon black pepper
4 tablespoons butter
6 lemon wedges
1 dash parsley, chopped

Steps:

  • Cut zucchini into 2 in by 1/4 in sticks.
  • Peel and devein shrimp.
  • Cook fettuccine according to package directions.
  • While pasta is cooking, heat oil in large saute pan over medium heat.
  • Add chopped garlic and parsley.
  • Cook for 1 minute.
  • Add zucchini.
  • Cook additional minute.
  • Add shrimp, wine, salt, pepper and butter.
  • Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
  • Add drained pasta to the mixture.
  • Toss all ingredients to mix.
  • Season with salt and pepper to taste.
  • Use tongs to pull pasta onto serving platter.
  • Top with shrimp, zucchini and seasonings.
  • Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

Nutrition Facts : Calories 964.4, Fat 45.7, SaturatedFat 12.8, Cholesterol 299.1, Sodium 720.6, Carbohydrate 88.8, Fiber 5.5, Sugar 3.6, Protein 40.5

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