Olive Garden Copycat Salad Dressing Paleo Dairy Free Recipes
OLIVE GARDEN COPYCAT SALAD DRESSING (PALEO, DAIRY FREE)
This Olive Garden copycat Salad dressing tastes just like the real thing, made at home! It's paleo and whole30-friendly, and modifiable for AIP.
Provided by Michelle
Time 5m
Number Of Ingredients 11
Steps:
- Add all of the ingredients to a high-speed blender and blend until smooth. Use a small tasting spoon to ensure the dressing doesn't need any more of a specific ingredient to your own taste.
- Serve chilled over a salad or store covered in the fridge for 2-3 days.
Nutrition Facts : ServingSize 1 serving, Calories 260, Fat 27.6g, Carbohydrate 2.7g, Fiber 0.4g, Protein 0.7g
OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT
Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.
Provided by mailbelle
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender or food processor; puree until smooth.
Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
COPYCAT OLIVE GARDEN SALAD
Fresh, crisp, and just the way you remember, this simple recipe for Olive Garden Salad makes it so simple to enjoy this iconic restaurant salad at home. Comes complete with the clone recipe for Olive Garden Creamy Italian Dressing.
Provided by Stacie Hassing
Time 10m
Number Of Ingredients 18
Steps:
- In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons.
- In a small bowl, whisk together the dressing ingredients.
- Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine.
- Garnish with cracked black pepper and additional Parmesan cheese, if desired.
Nutrition Facts : ServingSize 1/8 of salad with dressing, Calories 172 calories, Sugar 2 g, Sodium 585 mg, Fat 13 g, SaturatedFat 3 g, Carbohydrate 9 g, Fiber 3 g, Protein 4 g, Cholesterol 8 mg
COPYCAT OLIVE GARDEN SALAD DRESSING
This Copycat Olive Garden Salad Dressing is zesty and full of flavor. Now you can make it at home to toss in your favorite salad
Provided by Eating on a Dime
Categories Salad Dressing
Time 5m
Number Of Ingredients 10
Steps:
- Place all the ingredients in a food process or blender. Blend until all the ingredients are well combined and smoothed.
- Pour on top of your favorite salad and enjoy!
Nutrition Facts : Calories 103 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 63 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
OLIVE GARDEN FRESH GARDEN SALAD COPYCAT RECIPE
All the goodness of Olive Garden Fresh Garden Salad at home! This copycat recipe is so easy and delicious!
Provided by Camille Beckstrand
Categories Salad
Time 5m
Number Of Ingredients 17
Steps:
- Place bag of salad in a large bowl.
- Place red onion, black olives, banana peppers, tomatoes, and croutons on top of salad. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden salad dressing on top. You can add more or less of each ingredient depending on your preference.
- Blend all ingredients together and chill until ready to use. The dressing will be more of a white color, but will taste very similar to Olive Garden's House Dressing.
Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Protein 3 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.01 g, Cholesterol 9 mg, Sodium 670 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 7 g, ServingSize 1 serving
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